Friday, Feb. 17, 2017 11 a.m. to 12:30 p.m.
Location: Fork and Spoon, 76 Main Street, Bangor, Maine
For more information: 2079924945
Come and learn about the benefits of including cruciferous vegetables in your diet. Studies show its powerful chemical compounds help in the fight against cancer. Engage with scientists and a chef who will prepare for you a light lunch and send you off with helpful handouts, including delicious recipes. There is no cost to participate, though registration is required.
REGISTRATION: Registration is required, and a $15 Hannaford gift card is provided for those who register AND take a follow-up survey a month later. To register, contact Sarah Martin at Husson University (firstname.lastname@example.org)
NOTE: space limited to first 25 registrants.
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