Kate Shaffer, one of North America’s top ten chocolatiers, invites all chocolate lovers to join her as she shares recipes from “Desserted: Recipes and Tales from an Island Chocolatier”, a top 25 cookbook of the year by Food & Wine Magazine. Kate is co-owner of Isle au Haut-based Black Dinah Chocolatiers, an award winning artisanal chocolaterie with handcrafted chocolates made with local ingredients. Black Dinah Chocolatiers continues to celebrate record-breaking sales, its award as Maine’s “Best Edible Gift” by Down East Magazine, and “American Made” artisans and eBay feature from Martha Stewart Living. For more information, visit www.blackdinahchocolatiers.com.
This is a free event