Recipes

 
Espresso-Hazelnut Truffle Cookies

Seven steps to foolproof cookies

By Rick Nelson, Star Tribune (Minneapolis) (TNS) on Dec. 09, 2014, at 3:49 p.m.
Here are seven easy steps to foolproof cookies. Proceed with caution. Read the recipe from start to finish — twice — before beginning. Shop carefully. Our recipes use large eggs and all-purpose flour, unless otherwise noted. For optimum results, invest in fresh baking powder, baking soda and spices. (Our tip: …
Features reporter Natalie Feulner makes and serves her mother's pumpkin chocolate chip bread every Thanksgiving.

Pumpkin bread stirs up memories of loved ones, home

By Natalie Feulner on Nov. 24, 2014, at 8:42 a.m.
The memory of my mother tastes like pumpkin with hints of cinnamon and bites of semisweet, chocolate chips. Six years ago this month, while sitting at our neighbor’s kitchen table, a sheriff’s deputy told my brother and I he was sorry for our loss. Our mother had died unexpectedly and …
Banana Coconut Cream Pie

Banana coconut cream pie on Thanksgiving Day

By Julie Harris on Nov. 24, 2014, at 8:10 a.m.
Although Thanksgiving meals in my house are very traditional with root crops, turkey, stuffing, homemade cranberry sauce, creamed onions and a salad, I have one signature dish that guests often remark on and remember — my banana coconut cream pie. Every aspect of it is homemade with fresh ingredients: from …

A cranberry mold to remember

By Nok-Noi Ricker on Nov. 22, 2014, at 10:29 a.m.
My grandmother’s kitchen in Winterport was always decorated with copper molds, and each holiday, one of us kids would be allowed to pick out the shape that would be used for Aunt Betty’s cranberry sauce. As I grew older and had children of my own, I found myself starting my …
VIDEO
David Turin of David’s Restaurant in Portland.

Portland chefs share their Thanksgiving favorites

By Kathleen Pierce on Nov. 19, 2014, at 11:28 a.m.
Restaurant chefs turn out fancy fare day in and out. At Thanksgiving, time off for most, they retreat to the classics and unwind with family at the Thanksgiving table. We asked a few top toques for their favorite side dishes, desserts and the best use of leftovers. …

Looking for new Thanksgiving recipes and tips? Check out our interactive guide

on Nov. 19, 2014, at 5:25 a.m.
Garlicky Roasted Green Beans

Try a fresh twist on green beans for the holiday

By Sarah Walker Caron on Nov. 18, 2014, at 2:07 p.m.
Forget green bean casserole. The stalwart of holiday tables has seen its day. Now it’s time to give green beans a Thanksgiving makeover. Start with fresh beans — no canned or frozen here. You want the crisp, brightness of fresh ones. Trim the ends and spread them on a baking …
Mushroom Artichoke Stuffing

A stuffing for the vegetarians at your Thanksgiving table

By Sarah Walker Caron on Nov. 18, 2014, at 12:39 p.m.
Sure, turkey is the traditional star of the Thanksgiving table. But talk to many people, and you will hear what they really love — the side dishes. That’s where creativity and cooking prowess can really shine on the day we all give thanks for our blessings. When it comes to …
Lemon Thyme Carrots.

Put a citrus twist on your holiday carrots: Lemon-thyme carrots

By Sarah Walker Caron on Nov. 18, 2014, at 12:39 p.m.
Root vegetables are a traditional addition to the Thanksgiving table, but that doesn’t mean they need to be an afterthought. Turn up the flavor volume on your carrots this holiday with this recipe for tender carrots dressed with a quick and easy lemon-thyme vinaigrette. Lemon-Thyme Carrots serves 4-6 1 pound …
VIDEO
A BDN Thanksgiving.

Dry-brined turkey: A first-timer’s cooking strategy

By Emily Burnham on Nov. 18, 2014, at 11:34 a.m.
As the daughter of an avid home cook, and more recently as the daughter-in-law of another devoted home cook, I’ve never had the opportunity to prepare a Thanksgiving dinner. The roasting of the turkey, the mashing of the potatoes and the saucing of the cranberries have always been done by …
Save-the-day backup gravy: Use in case of emergency.

How to make a foolproof turkey gravy

By Sarah Walker Caron on Nov. 18, 2014, at 11:28 a.m.
The turkey’s done. The potatoes mashed. The stuffing baked. But the gravy? It’s all lumpy. Or too salty. Or just downright awful. So what do you do? Psst! Lean in close … I have a little secret: I know how to make a foolproof gravy that will shine on Thanksgiving. …
Cheddar and Chive Make-Ahead Mashed Potatoes make your Thanksgiving meal prep even easier.

Thanksgiving time-saver: Cheddar and chive make-ahead mashed potatoes

By Cate O'Malley, Special to the BDN on Nov. 18, 2014, at 11:17 a.m.
Thanksgiving is one of my favorite holidays hands down, although I fully admit to being “the girl who cried favorite.” What I love the most is that I can go crazy making side dishes and filling up the dining room table and not have to apologize one bit for it. …
RECIPES
Father Paul Dumais demonstrates making ployes using several different recipes during the Kneading Conference in Skowhegan on Friday, July 25, 2014.

Father Paul Dumais’ ployes

By Kathleen Pierce on Aug. 06, 2014, at 5:25 a.m.
Ingredients: 100 grams buckwheat flour 100 grams King Arthur all-purpose flour 4 grams salt 2 tsp. Rumford baking powder 340 grams water Directions: Stir together the buckwheat flour, all-purpose flour, salt and baking powder in a large bowl. Using a wire whisk, beat in the cold water until all the …
Barbecue season is a great time to experiment with vegetables, lean cooking methods and other smart food choices, such as this mayonnaise-free coleslaw.

A healthful coleslaw for the Fourth, hold the mayo

By Elaine Gordon, The Washington Post on July 03, 2014, at 11:02 a.m.
With barbecue season in full swing, healthful eating might not be the first thing on your mind, but this is a great time to experiment with vegetables, lean cooking methods and other smart food choices. Here are some ways to lighten up your next party: — Grill lean meat, poultry …

World Chefs: Aliya LeeKong adopts global flavors for home kitchens

By Richard Leong, Reuters on July 01, 2014, at 12:33 p.m.
NEW YORK — Aliya LeeKong hopes to inspire American home cooks with her interpretations of dishes from around the world in her debut cookbook “Exotic Table.” A former investment banker of Indo-Pakistani and Tanzanian heritage, LeeKong was the culinary creative director at Junoon, the Michelin-star Indian restaurant in New York …
Coconut Black-Eyed Peas, from "A Mouthful of Wonderful" by Kim Sunee, can be served warm with rice but is equally wonderful at room temperature.

Ready to update that picnic salad?

By Andrea Weigl, The News & Observer (Raleigh, N.C.) on June 24, 2014, at 1:52 p.m.
Summertime is high season for eating outdoors; weekend plans will soon be filled with cookouts, backyard parties and picnics. That often means bringing a dish, usually a dessert or salad, to go with the host’s main course. With salads, the lineup is often the same: potato salad, coleslaw, pasta salad, …
Grilling season is here. This Terrorized Steak involves creating a paste of fresh rosemary, fresh marjoram, plenty of garlic, olive oil, salt, two kinds of pepper and cognac.

5 easy grill recipes for when burgers and hot dogs aren’t enough

By Daniel Neman, St. Louis Post-Dispatch on May 26, 2014, at 1:50 p.m.
Some of us grill throughout the year, happily tending to the flames and the food as flakes of snow fall from the night sky and sizzle on the grate. For people who are slightly more sane, though, the grilling season began this weekend. As of 2012, some 71 percent of …
Cookie-Topped Blueberry Mini Pies.

Cookie-Topped Blueberry Mini Pies

By Stephanie Witt Sedgwick, Special to The Washington Post on May 20, 2014, at 10:34 a.m.
4 servings These warm blueberry desserts aren’t really pies, but don’t let convention stand in the way of enjoying them. A simple lemon-accented blueberry filling gets a cookie dough topper. The cookie bakes along with the filling, providing a perfect foil to the tart berries. Taste the blueberries before you …
Mixed green salad with hard-boiled eggs and radish pods.

My gardening skill doesn’t live up to my cooking talent

By Russ Parsons, Los Angeles Times on May 13, 2014, at 1:47 p.m.
  One thing I’ve learned for certain since I put vegetable beds in our front yard is that, as a gardener, I’m a pretty good cook. My agricultural shortcomings are not something I’m proud of. I start every growing season with the best of intentions, laying out well-ordered plots that …
Pork chops are served up with apple pancakes and a cherry sauce.

Dad’s apple pancakes come back, but for dinner

By Joe Gray, Chicago Tribune on May 13, 2014, at 12:20 p.m.
My younger brother and my sister don’t remember them. Our older brother tried to make them, but they didn’t turn out. And dad doesn’t have the recipe, nor does he remember how he made them, though he does remember that he made them. They were apple pancakes, and I’ve been …
 
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