Living

 

Music buffet at Penobscot United Methodist Church

on Jan. 18, 2017, at 11:37 a.m.
Landscape Architect Joshua Tompkins

Camden Garden Club Winter Horticulture Series – The Architect in the Garden

By Stephanie Mathews on Jan. 18, 2017, at 11:25 a.m.

The Grand to launch new digital projector with 3D screening of Disney Pixar’s ‘Up’

on Jan. 18, 2017, at 11:05 a.m.

LUNCH AND ACTIVISM, BEAUTY, PEACE AND RESISTANCE;BAREFOOT ARTISTS IN PALESTINE WITH DUDLEY HENDRICK

By Marianne Pinkham on Jan. 18, 2017, at 10:35 a.m.

Artist applications due Feb. 1 for Belfast Arts in the Park

By Kathleen Coleman on Jan. 18, 2017, at 10:20 a.m.

A Canine Class for you and your Dog with Jean Conte

By Marianne Pinkham on Jan. 18, 2017, at 10:17 a.m.

‘There’s no hiding in Haydn’: BSO cello soloist plays a sneak preview

By Micky Bedell on Jan. 18, 2017, at 8:15 a.m.
VIDEO
Noreen Silver, the principal cellist for the Bangor Symphony Orchestra, plays a snippet of the F.J. Haydn’s Cello Concerto No. 1 in C major on Jan. 10 at her home in Bangor.

BSO soloist, conductor think small for upcoming concert

By Emily Burnham on Jan. 18, 2017, at 8:09 a.m.
Noreen Silver, principal cellist for the Bangor Symphony Orchestra, will play with the orchestra F.J. Haydn’s Cello Concerto No. 1 in C major at the BSO’s upcoming Jan. 22 concert in Orono — a piece that, as she says, leaves the musician very much exposed to the listener.

‘Life’s too short to carry a brown and black purse.’

By Micky Bedell on Jan. 18, 2017, at 6:39 a.m.
Livestock such as these cattle can be seen at the Fryeburg Fair in Fryeburg in this October 2014 file photo.

This club will teach Maine children how to raise, market livestock

By Lauren Abbate on Jan. 18, 2017, at 6:29 a.m.
With the new club educating children and families on what exactly goes into raising a variety of different animals, Judy Smith said they will be more informed about what exactly goes into raising the food they consume.
VIDEO
Farmer Michael Hayden of Folklore Farm in Cherryfield helps students pick vegetables to take home on Thursday at his pop-up farm stand at Milbridge Elementary School in Milbridge.

How a Washington County farmer is working to fight hunger in Maine

By Abigail Curtis on Jan. 18, 2017, at 6:29 a.m.
“Food insecurity is such a big issue in Washington County,” Wendy Harrington, the director of service programs at the mission’s Down East campus in Cherryfield, said.
WATCH ME PAINT

Resolving disagreement, the art history way

on Jan. 18, 2017, at 6:16 a.m.
In a post-truth world, art doesn’t lie.

Holy Grounds Coffee House Presents BROKEN 51

By Janice Dubois on Jan. 17, 2017, at 8:42 p.m.
Giacomo's, which abruptly closed on Dec. 23, 2016, can be seen on Dec. 26 in downtown Bangor.

Blaze owner buys Giacomo’s in downtown Bangor

By Emily Burnham on Jan. 17, 2017, at 6:40 p.m.
“We’re rebranding a little bit. We’re slightly revamping. It’s going to be a gourmet market alongside a coffee shop and cafe.”
Circa 1770 Newport, RI  Townsend & Goddard  block and shell mahogany chest, one of many fine pieces of American furniture to be sold at Thomaston Place Auction Galleries on February 11 & 12

Outstanding Americana Collection Featured at Thomaston Place Auction Galleries Winter 2017 Auction

By Carol Achterhof on Jan. 17, 2017, at 3:27 p.m.
Sarah Smiley

Life-size stormtrooper balloon was creepy and endearing

By Sarah Smiley on Jan. 17, 2017, at 2 p.m.
Unfortunately, Jason is no longer with us.

Chef helps rank frozen chicken nuggets

By Joseph Hernandez, Chicago Tribune on Jan. 17, 2017, at 1:44 p.m.
What processed snacks do you secretly (or openly) love? We’ve started asking that question of some of our favorite chefs, and the answers are all pretty amazing.

Contradance Jan. 21 at Dexter church

on Jan. 17, 2017, at 10:38 a.m.
JOURNEYS OVER A HOT STOVE

Sicilian swordfish stew – abondanza!

on Jan. 17, 2017, at 9:39 a.m.
A fabulous Sicilian fish stew that takes some prep and a lot of focus – keep other people out of the kitchen! Don’t talk on the phone or text anyone or watch TV. Just cook.
MAINE COURSE

The Food Magazine I Still Miss, and a Versatile Recipe for Brussels Sprouts

on Jan. 17, 2017, at 7:32 a.m.