Food

 
TWICE SOLD TALES

Final blog post – saying goodbye to begin a new chapter

on Feb. 22, 2017, at 11:21 a.m.
MAINE COURSE

Banana Blueberry Coffee Cake

on Feb. 21, 2017, at 2 p.m.
The former Presque Isle eatery Winnie's on Parson Street is set to open under a new owner by March of 2017.

New owner to reopen Winnie’s eatery in Presque Isle

By Anthony Brino on Feb. 21, 2017, at 7:27 a.m.
A beginning entrepreneur from Caribou is reopening the former Winnie’s eatery in Presque Isle.
TASTE BUDS

Sweet and Sour Cabbage Soup

on Feb. 20, 2017, at 6:46 p.m.
GLUTEN FREE ME

How likely is it that you have celiac disease?

on Feb. 20, 2017, at 4:43 p.m.
Tea Maineia co-owner Dan Holmes pours a cup of freshly brewed Wild Blueberry tea at his shop on Maine Street in Winterport.

Winterport couple puts the kettle on for fragrant brews at Tea Maineia

By Emily Burnham on Feb. 20, 2017, at 10:28 a.m.
Since opening the retail shop in 2013 the couple has been surprised to see just how many Mainers are passionate about tea. They regularly get customers who travel from as far away as Millinocket and Ellsworth just to buy tea.
Dan Holmes makes a pot of Wild Blueberry tea at his shop Tea Maineia on Maine Street in Winterport.

Tea 101: Tips for brewing the perfect cup of tea

By Emily Burnham on Feb. 20, 2017, at 10:27 a.m.
The secret? Time and temperature.
PETER PETER PORTLAND EATER AT BDN

Emilitsa – Greek food best described in superlatives

on Feb. 19, 2017, at 6:50 a.m.
THE DAILY SIMMER

Tropical Tastes International Market has opened on Harlow Street in Bangor

on Feb. 17, 2017, at 12:10 p.m.
THE DAILY SIMMER

Taste of India in Bangor undergoing renovations; new menu and bar set for late February re-opening

on Feb. 15, 2017, at 3:05 p.m.
MAINE AT WAR

Confederate pirates learn not to mess with a Maine woman

on Feb. 15, 2017, at 12:41 p.m.
THE DAILY SIMMER

12 Maine chefs and restaurants named semi-finalists for 2017 James Beard Awards

on Feb. 15, 2017, at 11:43 a.m.
MAINE COURSE

Camaraderie and Rocky Road Brownies

on Feb. 14, 2017, at 1:16 p.m.
John Parker, who runs Skywalkers Bar & Grille in Machias with his wife Danielle, is stepping into the craft beer business in a region where that industry has not yet taken off. Parker’s nano brewery, Machias River Brewing Co., is scheduled to open in March.

Down East restaurant reinvents itself as tiny brew house

By Nick McCrea on Feb. 14, 2017, at 10:48 a.m.
A bar in Machias is stepping into the craft beer business in a region where the industry hasn’t taken off as it has in other parts of the state.
JOURNEYS OVER A HOT STOVE

’50s breakfasts, Maine hunger, and Fuggedaboutit Focaccia!

on Feb. 14, 2017, at 8:39 a.m.
Recalling humongus 1950s breakfasts, thoughts on food insecurity in Maine, and a terrific “fuggedaboutit” focaccia with rosemary baking recipe.
TASTE BUDS

Something Different with Carrots

on Feb. 13, 2017, at 6:41 p.m.
POLL QUESTION
Jen Armstrong serves Alice Benett of California (back left), and friends Bill and Bobby Gay of Owls Head at Morse's Sauerkraut & European Deli in Waldoboro. "Everybody knows Morse's is amazing," said Bobby Gay.

After 99 years, Morse’s in Waldoboro is a draw for kraut people and pickle people alike

By Emily Burnham on Feb. 13, 2017, at 10:49 a.m.
“There’s a reason it’s been here for almost 100 years.”
GLUTEN FREE ME

Medical Benefits For Celiac Disease

on Feb. 12, 2017, at 10:22 p.m.
PARLEZ-VOUS AMERICAN?

A New England Mardi Gras – The International Snowshoe Convention of 1925

on Feb. 12, 2017, at 8:36 p.m.
WHAT'S BREWING IN MAINE

5 things to cook while you still have power: blizzard alert

on Feb. 12, 2017, at 4:34 p.m.