Food

 
MAINE AT WAR

Confederates trap the 7th Maine in an Antietam apple orchard, Part III

on May 17, 2017, at 9:41 a.m.
This is what everyone on Instagram is so excited about.

What are cloud eggs? The latest food trend flooding your Instagram feed.

By Maura Judkis, Washington Post on May 17, 2017, at 8:04 a.m.
MAINE COURSE

Peppery Parsnip Fries, and the Things We Learn by Listening

on May 16, 2017, at 12:14 p.m.
A bacon Gorgonzola burger crafted at the Blaze in Bangor.

How to make the perfect burger at home, according to Maine chefs

By Emily Burnham on May 16, 2017, at 11:24 a.m.
Grilling season has begun, so we asked several eateries in Maine that are renowned for their burgers for their best tips on making the perfect burger at home.
TASTE BUDS

Very Easy Flan

on May 16, 2017, at 8:27 a.m.
THE DAILY SIMMER

The Family Dog in Orono changes ownership, retains menu; new owner will sell food trucks

on May 15, 2017, at 1:16 p.m.
PETER PETER PORTLAND EATER AT BDN

A letter to my old dog just home from surgery

on May 13, 2017, at 7 a.m.
MAINE COURSE

7 Recipes to Use Up Leftover Storage Carrots

on May 12, 2017, at 11:01 p.m.
A bee buzzes a flower in Portland

Thank the bees for this wonderful Maine farmhouse ale

By Fritz Hahn, Washington Post on May 12, 2017, at 9:07 a.m.
Maine’s Oxbow Brewing released Catalyst, a farmhouse ale brewed with a mix of Belgian saison yeast, lactobacillus and brettanomyces, then aged in barrels for eight months before being bottle fermented with honey.
MAINE AT WAR

The 7th Maine were to find their Balaklava at Antietam, Part II

on May 10, 2017, at 1:18 p.m.
MAINE COURSE

German-Style Roasted Cauliflower Salad with Lovage

on May 09, 2017, at 1:24 p.m.
Lee Russel-Dunn, baker at Fork & Spoon, makes pretzels that utilize some of the spent grain from 2 Feet Brewing on Monday morning.

How Maine breweries are turning byproducts into tasty eats

By Emily Burnham on May 09, 2017, at 10:54 a.m.
From pizza dough to pretzels, dog treats to gourmet burgers, breweries across the state are finding creative ways to utilize the tens of thousands of pounds of spent grain produced across the state every week — well beyond simply feeding livestock.
TASTE BUDS

Plain and Not So Plain Parsnips

on May 09, 2017, at 8:39 a.m.
THE DAILY SIMMER

Orono Brewing Company is on the move

on May 08, 2017, at 11:15 a.m.
JOURNEYS OVER A HOT STOVE

Are we off-center? Is that a bad thing?

on May 08, 2017, at 8:31 a.m.
Thoughts on wheels and cams, eccentricity (off-centeredness), and how it affects everything around us.
Due to demand overseas for Maine's crustacean, the price of Red's Eats famous lobster roll is at $26.50 this spring.

Get used to paying $20-plus for a lobster roll

By Kathleen Pierce on May 08, 2017, at 1 a.m.
“In Maine we think of the lobster industry being small, but we are a global product with global demand. Everybody loves lobster. This thing has caught on.”
MAINE MORSELS

Puddle jumping and other reasons to love the rain

on May 06, 2017, at 7:56 a.m.
PETER PETER PORTLAND EATER AT BDN

Insert this pizza place with marvelous salads into your rotation

on May 06, 2017, at 7 a.m.
Emily Rumble (right) of York packages Good To-Go smoked three-bean chili meals on April 17, with her co-worker Izie Marenghi of Rollandsford, N.H., at the Good To-Go headquarters and production house in Kittery. The dehydrated meals are made at the small facility with natural ingredients and without any preservatives.

Maine’s Good To-Go, gourmet trail food, reaches 600 stores

By Aislinn Sarnacki on May 05, 2017, at 2 a.m.
The meals include no preservatives, zero trans fat, low sodium and nearly all of the meals are cholesterol free.
MAINE AT WAR

They Are Our Glory — the 7th Maine at Antietam, Part I

on May 03, 2017, at 8:01 a.m.