Food

 
PETER PETER PORTLAND EATER AT BDN

The Treehouse – A little out of the way and up the stairs

on Jan. 08, 2017, at 10:48 a.m.
MAINE MORSELS

When winters were fierce, and bonfires were burning tires

on Jan. 05, 2017, at 9:41 p.m.
Giacomo's in downtown Bangor closed just before Christmas.

Giacomo’s owner pledges to honor gift cards

By Danielle McLean on Jan. 05, 2017, at 1:11 p.m.
“I will make the gift cards good,” Brett Settle said. “Nobody’s going to get stuck.”
MAINE AT WAR

A looting we will go!

on Jan. 04, 2017, at 12:26 p.m.
MAINE COURSE

Two Ingredient Hot Chocolate

on Jan. 04, 2017, at 11:15 a.m.
THE DAILY SIMMER

Cafe inside Antiques Marketplace in Bangor closes to make room for more retail space

on Jan. 03, 2017, at 4:06 p.m.

Chef and entrepreneur Luigi Del Conte

By Linda Coan O'Kresik on Jan. 03, 2017, at 12:52 p.m.
POLL QUESTION
Chef and entrepreneur Louis Del Conte, known to many as Luigi, has used his nickname as the name for his line of all-natural, gourmet pasta sauces, Luigi Del Conte Sauces. Louis and his wife Colleene started making the sauces in 2013 and after just three years, their products are being sold in over 100 stores.

The secret is in the sauce: Luigi Del Conte business is simmering with potential

By Emily Burnham on Jan. 03, 2017, at 12:51 p.m.
“We have big plans,” Luigi Del Conte said. “We’re just getting started.”
Bone broth

Bone broths, jackfruit and harissa: A peek at food trends for 2017

By Allen Pierleoni, The Sacramento Bee (TNS) on Jan. 03, 2017, at 12:14 p.m.
Restless foodies, home cooks and industry professionals are eagerly waiting for the doors to open on the virtual smorgasbord of new food and drink trends for 2017.
TASTE BUDS

A Quick, Wholesome Supper: Butternut, Bacon and Penne

on Jan. 02, 2017, at 3:01 p.m.
TWICE SOLD TALES

2017 Reading Challenge: A word nerd’s resolutions for a new year

on Jan. 01, 2017, at 12:23 p.m.
PARLEZ-VOUS AMERICAN?

Franco-American Holiday Traditions

on Dec. 31, 2016, at 6:48 p.m.
GLUTEN FREE ME

If You’re Gluten Free, You May Be Dairy Free As Well

on Dec. 31, 2016, at 10:38 a.m.
PETER PETER PORTLAND EATER AT BDN

The year in review and Peter Peter Portland Eater’s Eating Portland, ME Awards 2016

on Dec. 31, 2016, at 7 a.m.
MAINE COURSE

10 Most Loved Recipes on Maine Course in 2016

on Dec. 30, 2016, at 4:43 p.m.
JOURNEYS OVER A HOT STOVE

Mashies – heart-healthy Mediterranean-style!

on Dec. 28, 2016, at 3:42 p.m.
Great heart-healthy mashed potatoes this week – no dairy or butter or other fatty stuff like that. Once again, Mediterranean cuisine has the answer (it’s actually French, but from Provence, which is sort of close to the Mediterranean). Not a lot to laugh at because I’m cranky with a head cold and sore shoulder. Grrrr.
MAINE AT WAR

A quiet country doctor from Maine confronts the horrors of war

on Dec. 28, 2016, at 3:06 p.m.
MAINE COURSE

My grandmother’s French dressing

on Dec. 27, 2016, at 9:39 p.m.
THE PARTIAL OBSERVER

Eureka!???

on Dec. 27, 2016, at 1:32 p.m.
THE DAILY SIMMER

Giacomo’s in downtown Bangor has closed; owner plans to renovate, re-open in spring

on Dec. 27, 2016, at 1:02 p.m.