Food

 
TASTE BUDS

Beef Braised in Stout for St. Patrick’s Day

on March 13, 2017, at 7:43 p.m.
THE DAILY SIMMER

A little snow makes no difference: Gifford’s Ice Cream Stands open this Friday, with free cones

on March 13, 2017, at 10:06 a.m.
MAINE MORSELS

Weather proverbs, a true or false quiz

on March 11, 2017, at 10:15 a.m.
PETER PETER PORTLAND EATER AT BDN

Rise and Shiver – Why I’ve been taking cold showers and what it’s taught me about fear

on March 11, 2017, at 7:50 a.m.
SWEET POTATO KITCHEN

You don’t have to be sick to enjoy this classic tomato soup

on March 10, 2017, at 8:28 a.m.
THE PARTIAL OBSERVER

World’s oldest fossils?

on March 08, 2017, at 10:35 p.m.
MAINE AT WAR

Local police chased criminal soldiers running amok in Bangor

on March 08, 2017, at 12:05 p.m.
PARLEZ-VOUS AMERICAN?

The Pioneering Black Filmmaker With a “Peculiar Name”

on March 08, 2017, at 10:47 a.m.
MAINE COURSE

Roasted Root Vegetable Pasta with Tomatoes

on March 07, 2017, at 5:16 p.m.
Knox County natives and childhood friends Scott Bendtson (left) and Ethan Evangelos stand behind the bar at their brewery and tap room, Thresher’s Brewing Co., based in a converted lumber mill in Searsmont.

An old lumber mill became a dream brewery for two Knox County friends

By Emily Burnham on March 07, 2017, at 8:34 a.m.
The brewery and tap room is hitting an often untapped demographic: folks who live in small, rural communities away from major routes and highways who have no pub or other gathering place nearby.
JOURNEYS OVER A HOT STOVE

“Obvs.” 60s slang. Salad dressing. Troy Jackson.

on March 07, 2017, at 8:26 a.m.
Ruminations from my back porch — millennial slang, 60s slang, a great celery seed salad dressing, and Mainers are getting psyched to see Troy Jackson run for Governor in 2018.
TASTE BUDS

A Bacon, Cheddar, and Apple Sandwich to Cure the Doldrums

on March 06, 2017, at 3:07 p.m.


Sweet or savory, the hand pie is an easy choice, whether you're planning snacks, a main dish or dessert. Here, a curried lamb hand pie.

A hand pie returns to its homeland in search of a big prize

By Becky Krystal, Washington Post on March 04, 2017, at 1:41 p.m.
Pasties are “like an empanada, but bigger and better.”
PETER PETER PORTLAND EATER AT BDN

Bonobo – Pizza by fire

on March 04, 2017, at 7:02 a.m.
MAINE MORSELS

But Officer, my teacher told me to

on March 04, 2017, at 6:40 a.m.
GLUTEN FREE ME

Breaking News: Vaccine to treat celiac disease is closer than ever

on March 03, 2017, at 12:38 p.m.
MAINE AT WAR

A marching Maine regiment carried sight and sound into history

on March 01, 2017, at 7:44 a.m.
MAINE COURSE

Fried Rice Style Roasted Vegetable Quinoa

on Feb. 28, 2017, at 9:29 p.m.

After nearly 99 years, ‘the Wave’ in Bangor proves that dive bars never die

By Emily Burnham on Feb. 28, 2017, at 12:27 p.m.
Some folks have been cozying up to the bar at the Wave, as it’s known colloquially, for decades.
SWEET POTATO KITCHEN

Maine lobster was once the diet of the poor and imprisoned: Lobster’s Humble History

on Feb. 28, 2017, at 10:48 a.m.