Food

 
MAINE COURSE

Plan the perfect summer party with these recipes

on May 26, 2017, at 9:46 a.m.
Spend less time planning your summer party and more time enjoying it with this list of recipes that are perfect for barbecues, picnics, graduations or family reunions.
A chef slices pork that cooked all day.

Americans go hog wild for pork as summer BBQ season kicks off

By Megan Durisin, Bloomberg on May 26, 2017, at 6:20 a.m.
It’s boom times for pork enthusiasts.
THE PARTIAL OBSERVER

The Long March for Science

on May 25, 2017, at 7:17 a.m.
MAINE AT WAR

A descendant seeks her Maine Civil War hero at Poplar Grove National Cemetery

on May 24, 2017, at 11:05 a.m.
MAINE COURSE

Salads with Sauteed Radishes

on May 23, 2017, at 1:55 p.m.
THE DAILY SIMMER

Bangor’s newest coffee shop Wicked Brew opens on Park Street

on May 23, 2017, at 11:31 a.m.
TASTE BUDS

Asparagus and Smoked Salmon: What a Pair

on May 23, 2017, at 9:30 a.m.
Abby Freethy, the owner of Northwoods Gourmet Girl in Greenville. Freethy, has spent the past decade building her brand producing jams, ketchups, sauces, dessert toppings and more.

Northwoods Gourmet Girl owner aims for ‘world condiment domination,’ after surviving cancer

By Emily Burnham on May 23, 2017, at 8:26 a.m.
The wisecracking, no-nonsense, gregarious Abby Freethy seems like a tough cookie when you meet her, but when she talks about what she went through in 2015, the emotion can’t help but well up.
The invasive European green crab population has exploded in Maquoit Bay during the last few years due to warming water temperatures.

A top chef has an answer to Maine’s green crab scourge: Fry them in oil, then dig in

By Beth Brogan on May 23, 2017, at 6:22 a.m.
One night, after “foraging the intertidal zone,” Mallett debuted the crabs, deep fried and “a little bit like croutons.”
SWEET POTATO KITCHEN

Best Ever Homemade Flour Tortillas

on May 22, 2017, at 1:02 p.m.
MAINE COURSE

5 Ways to Cook with Radishes from the Farmers Market

on May 22, 2017, at 7:45 a.m.
JOURNEYS OVER A HOT STOVE

The end of the American Road

on May 21, 2017, at 3:57 p.m.
Where does the American Road finally end? A short burst of special road trip memories that I knew, someday, would have to be the last legacy of my adventures across this country.
PETER PETER PORTLAND EATER AT BDN

Mash Tun – Beer bar with crazy good burger thrives on simplicity

on May 20, 2017, at 7 a.m.
PETER PETER PORTLAND EATER AT BDN

Beer bar with crazy good burger thrives on simplicity

on May 20, 2017, at 7 a.m.
THE DAILY SIMMER

Giacomo’s in downtown Bangor will reopen this week

on May 17, 2017, at 2:14 p.m.
MAINE AT WAR

Maine boys notice when Joe Hooker takes command, Part I

on May 17, 2017, at 9:42 a.m.
MAINE AT WAR

Confederates trap the 7th Maine in an Antietam apple orchard, Part III

on May 17, 2017, at 9:41 a.m.
This is what everyone on Instagram is so excited about.

What are cloud eggs? The latest food trend flooding your Instagram feed.

By Maura Judkis, Washington Post on May 17, 2017, at 8:04 a.m.
MAINE COURSE

Peppery Parsnip Fries, and the Things We Learn by Listening

on May 16, 2017, at 12:14 p.m.
A bacon Gorgonzola burger crafted at the Blaze in Bangor.

How to make the perfect burger at home, according to Maine chefs

By Emily Burnham on May 16, 2017, at 11:24 a.m.
Grilling season has begun, so we asked several eateries in Maine that are renowned for their burgers for their best tips on making the perfect burger at home.