Food

 
THE DAILY SIMMER

A Taste of Sunshine in Maine, Cuban-inspired eatery in Brewer, has closed

on Dec. 09, 2016, at 11:18 a.m.
THE DAILY SIMMER

Massimo’s Breads in Brewer appears to be closing

on Dec. 09, 2016, at 10:18 a.m.
PETER PETER PORTLAND EATER AT BDN

Tomaso’s Canteen – Neighborhood Nibbles

on Dec. 08, 2016, at 8:30 p.m.
THE DAILY SIMMER

Giacomo’s in downtown Bangor is not closing for breakfast; will remain open mornings

on Dec. 07, 2016, at 11:21 a.m.
MAINE AT WAR

Cemetery of Flies — Part II

on Dec. 07, 2016, at 7:20 a.m.
GLUTEN FREE ME

Turkey and Tacos: Thanksgiving Break

on Dec. 06, 2016, at 1:55 p.m.
MAINE COURSE

Mini Twice Baked Broccoli Cheddar Potatoes

on Dec. 06, 2016, at 1:18 p.m.
THE DAILY SIMMER

Giacomo’s in downtown Bangor now only open for lunch

on Dec. 06, 2016, at 10:46 a.m.
TASTE BUDS

A Chewy, Nutty Cookie Bar Named Noel

on Dec. 06, 2016, at 9:53 a.m.
Roast cod in sweet pepper and crab broth with potatoes and hominy can be seen on Nov. 29 at Sammy's Deluxe in Rockland. The new restaurant focuses on Maine comfort food.

Grandma’s recipes, chef’s technique: Sammy’s Deluxe elevates comfort food

By Emily Burnham on Dec. 06, 2016, at 7:10 a.m.
“It’s Maine food, comfort food, super simple, classic dishes done really, really well,” said Sam Richman.
POLL QUESTION
Rock Harbor Pub and Brewery owner Dan Pease shows off the brewery part of his brewpub in Rockland Thursday. Pease has bought a new building with hopes of a big expansion on their brewing this summer.

Midcoast brewer plans for dramatic boost in suds production

By Nick McCrea on Dec. 05, 2016, at 2 p.m.
“We’re not making enough beer to keep up right now.”
JOURNEYS OVER A HOT STOVE

Easy baked baby sprouts! And more…

on Dec. 04, 2016, at 8:04 a.m.
Baked baby Brussels sprouts made easy and tasty. Also, introducing Mussel Ridge Market in Spruce Head, and some random bits of insight and humor.
Allison Basye and Greg Doak are planning a trio of businesses in downtown Presque Isle, starting with the Allegro coffee shop opening in December.

Cafe duo has big plans brewing for downtown Presque Isle

By Anthony Brino on Dec. 03, 2016, at 2:56 p.m.
In a long-empty building in downtown Presque Isle, Allison Basye and Greg Doak are opening a new cafe, Allegro, which they hope will be the first of a trio of food ventures.
THE DAILY SIMMER

Sushi, Bao and Singapore street noodles are highlights on new Oriental Jade menu

on Dec. 02, 2016, at 2:19 p.m.
Stan Belch of the Belfast Co-op, who will be teaching a class on making kimchi, holds up two daikon radishes, which he uses to make the spicy fermented cabbage dish, on Wednesday in Belfast.

Kimchi catching on in Maine

By Abigail Curtis on Dec. 01, 2016, at 11:54 a.m.
Fewer folks here are on a first-name basis with kimchi, a spicier fermented concoction made with cabbage and other vegetables that is the national dish of Korea, but that is changing.
THE DAILY SIMMER

Hollywood Casino to revamp on-site restaurant, renamed Hops House 99, focus on craft beer

on Dec. 01, 2016, at 10:09 a.m.
PETER PETER PORTLAND EATER AT BDN

Union – Keepin’ It Classy

on Nov. 30, 2016, at 8:30 p.m.
MAINE AT WAR

Cemetery of Flies — Part I

on Nov. 30, 2016, at 4:16 p.m.
PARLEZ-VOUS AMERICAN?

Lessons From Maine’s Alien Registry

on Nov. 30, 2016, at 12:36 a.m.
Fresh brewed fancy Starbucks coffee is now available daily at the University of Maine at Fort Kent's Bengal Lair

Get your coffee on at state’s northernmost Starbucks counter

By Julia Bayly on Nov. 29, 2016, at 3:03 p.m.