Food

 
MAINE COURSE

Lovage Garlic Vinaigrette

on June 06, 2017, at 2:21 p.m.
The exterior of the Islesford Dock Restaurant in Islesford on Little Cranberry Island.

Six Maine restaurants you can only get to by boat

By Emily Burnham on June 06, 2017, at 11:29 a.m.
If you’re looking for a grand adventure while you’re island hopping, drop into one of these six restaurants, cafes and eateries that are only accessible by boat.
TASTE BUDS

Pork Chops with Prunes, Onion, and (Homemade) Balsamic Vinegar

on June 06, 2017, at 8:09 a.m.
PETER PETER PORTLAND EATER AT BDN

Mediterranean restaurant gets better with every visit

on June 03, 2017, at 7 a.m.
CONTRIBUTORS
Wiggly Bridge Distillery spirits age in oak barrels beneath a barn on Route 1 in York.

How Trump’s tax reform push could make American liquor great again

By Tom Acitelli, The Washington Post on June 02, 2017, at 6 a.m.
It’s not so much drunk talk. Just look at what happened with craft beer.
JOURNEYS OVER A HOT STOVE

Sen. Pres. Thibodeau to Maine RCV Voters: Drop Dead (with June 1 UPDATE)

on May 31, 2017, at 3:33 p.m.
Sen. Michael Thibodeau has single-handedly dealt a mortal blow to Ranked Choice Voting. Yes, he’s Senate President and a Republican, but does that entitle him to obstruct the will of the people? Uh uh.
MAINE AT WAR

The 20th Maine lads on Death Row

on May 31, 2017, at 9:12 a.m.
POLL QUESTION
Abby Freethy, the owner of Northwoods Gourmet Girl in Greenville, in the food truck that will be operating in Brewer.

Greater Bangor’s growing food truck scene expands to nine eateries in the area

By Emily Burnham on May 30, 2017, at 3:19 p.m.
The food truck scene in greater Bangor has exploded in recent years.
MAINE COURSE

Rhubarb White Chocolate Muffins

on May 30, 2017, at 2:40 p.m.
TASTE BUDS

Chicken with Shallots: Another Way with Popular Poultry

on May 30, 2017, at 9:37 a.m.
JOURNEYS OVER A HOT STOVE

Nigerian wings! And a reconsideration of “trailer trash”

on May 30, 2017, at 9:22 a.m.
Delicious and tasty chicken wings with Nigerian spices! And some thoughts on the derogatory term “trailer trash,” and people we’ve known who defy the stereotype. (They’re also in three of my four novels as significant characters).
POLL QUESTION
Fiddleheads are popping up on menus around the state this spring. At The Grand Isle General Store they are the topping on the cafe's newest pizza offering.

Fried, sauteed, in eggs or on a pizza: It’s fiddlehead season in Maine

By Julia Bayly on May 29, 2017, at 10:01 a.m.
The wild edible green can be sauteed, deep fried and so much more.
PARLEZ-VOUS AMERICAN?

Why a Young Man Should Serve

on May 28, 2017, at 6:16 p.m.
JOURNEYS OVER A HOT STOVE

Hey Maine voters – you’re about to get the shaft

on May 27, 2017, at 8:51 a.m.
The fate of Ranked Choice Voting (RCV) almost certainly will be determined this week by the state legislature, and it’s not looking good. At least not for the 53% of you who voted for it last November.
PETER PETER PORTLAND EATER AT BDN

This is a must have for seafood and beautiful views this summer

on May 27, 2017, at 7 a.m.
PETER PETER PORTLAND EATER AT BDN

This is a must have for seafood and beautiful views this summer

on May 27, 2017, at 7 a.m.
MAINE COURSE

Plan the perfect summer party with these recipes

on May 26, 2017, at 9:46 a.m.
Spend less time planning your summer party and more time enjoying it with this list of recipes that are perfect for barbecues, picnics, graduations or family reunions.
PETER PETER PORTLAND EATER AT BDN

This is a must have for seafood and beautiful views this summer

on May 26, 2017, at 7 a.m.
A chef slices pork that cooked all day.

Americans go hog wild for pork as summer BBQ season kicks off

By Megan Durisin, Bloomberg on May 26, 2017, at 6:20 a.m.
It’s boom times for pork enthusiasts.
THE PARTIAL OBSERVER

The Long March for Science

on May 25, 2017, at 7:17 a.m.