Food

 
JOURNEYS OVER A HOT STOVE

’50s breakfasts, Maine hunger, and Fuggedaboutit Focaccia!

on Feb. 14, 2017, at 8:39 a.m.
Recalling humongus 1950s breakfasts, thoughts on food insecurity in Maine, and a terrific “fuggedaboutit” focaccia with rosemary baking recipe.
TASTE BUDS

Something Different with Carrots

on Feb. 13, 2017, at 6:41 p.m.
POLL QUESTION
Jen Armstrong serves Alice Benett of California (back left), and friends Bill and Bobby Gay of Owls Head at Morse's Sauerkraut & European Deli in Waldoboro. "Everybody knows Morse's is amazing," said Bobby Gay.

After 99 years, Morse’s in Waldoboro is a draw for kraut people and pickle people alike

By Emily Burnham on Feb. 13, 2017, at 10:49 a.m.
“There’s a reason it’s been here for almost 100 years.”
GLUTEN FREE ME

Medical Benefits For Celiac Disease

on Feb. 12, 2017, at 10:22 p.m.
PARLEZ-VOUS AMERICAN?

A New England Mardi Gras – The International Snowshoe Convention of 1925

on Feb. 12, 2017, at 8:36 p.m.
WHAT'S BREWING IN MAINE

5 things to cook while you still have power: blizzard alert

on Feb. 12, 2017, at 4:34 p.m.
THE PARTIAL OBSERVER

Extremist Weather

on Feb. 11, 2017, at 9:54 a.m.
MAINE MORSELS

Don’t let that snow get away! Preserving snow crystals is easy (or so I was told).

on Feb. 11, 2017, at 9:12 a.m.
PETER PETER PORTLAND EATER AT BDN

Magnificent meats, solid sides found at Elsmere barbecue restaurant in South Portland

on Feb. 11, 2017, at 7 a.m.
MAINE MORSELS

Winter warming drinks. Kick it up a notch from your mom’s hot chocolate

on Feb. 10, 2017, at 10:59 p.m.
PARLEZ-VOUS AMERICAN?

A Century Ago, A Racist Immigration Law Provides Warnings

on Feb. 10, 2017, at 11:38 a.m.
Anthony Napolitano serves up sausage and spaghetti on a recent night at Maria's Restaurant in Portland.

Scenes from an Italian restaurant: How one classic Maine eatery thrives in changing times

By Kathleen Pierce on Feb. 10, 2017, at 7:06 a.m.
“It is our family restaurant,” said Anthony Napolitano. “It’s not mine, it’s ours, it’s our daughters. We are running it and will always be there running it.”
MAINE AT WAR

Help save 17 acres at Camp Letterman hospital site in Gettysburg: Part II

on Feb. 08, 2017, at 3:28 p.m.
MAINE COURSE

When Living Beyond Your Comfort Zone Becomes Just Living (Blueberry Pecan Scones)

on Feb. 07, 2017, at 1:42 p.m.
The Mars Hill town office and a stretch of Route 1 Main Street, seen in October 2016. On the left is the old J.J. Newberry building that is slated to be turned into Timberwolves Restaurant.

Maine classics, skillet cooking planned for new Mars Hill restaurant

By Anthony Brino on Feb. 07, 2017, at 1:30 p.m.
A new restaurant is in the works for Mars Hill, led a by a resident who’s looking to help the downtown rebound.
POLL QUESTION
Early diners await the start of their "Food Journey" through Finland at In Good Company in Rockland on Friday. For nearly 10 years, In Good Company has hosted Food Journeys, a series of dinners themed to a different cuisine, historical period or special event each week in the winter and spring months.

Diners at Rockland eatery In Good Company have come to expect the unexpected

By Emily Burnham on Feb. 07, 2017, at 12:29 p.m.
“I can never stop exploring. That’s the fun of it for me. I never get tired of it,” chef Melody Wolfertz said.
TASTE BUDS

Oatmeal Pie Tastes Better Than It Sounds

on Feb. 06, 2017, at 10:45 a.m.
WHAT'S BREWING IN MAINE

Eat this, drink that for Super Bowl LI: cake and beer

on Feb. 05, 2017, at 4:45 p.m.
PETER PETER PORTLAND EATER AT BDN

The best Super Bowl nacho recipe ever – Peterpeterportlandeater’s meatloaf nachos

on Feb. 04, 2017, at 6:20 a.m.
MAINE MORSELS

Can’t get a fish from a hole in the road

on Feb. 03, 2017, at 9:36 p.m.