Food

 
PARLEZ-VOUS AMERICAN?

“The Hour is Critical” – Franco-Americans in the Great War

on April 15, 2017, at 10:59 p.m.
MAINE MORSELS

Is it re-purposing or senseless destruction?

on April 15, 2017, at 8:23 a.m.
PETER PETER PORTLAND EATER AT BDN

Waterfront eatery makes solid seafood with an occasional twist

on April 14, 2017, at 10:11 p.m.
SWEET POTATO KITCHEN

Don’t throw out that ham bone! Try making this amazing pea soup with your Easter leftovers.

on April 14, 2017, at 1 p.m.
CATCHING HEALTH

A recipe for Portuguese baked eggs, compliments of Kismet

on April 13, 2017, at 10:34 p.m.
Looking for something new and delicious to eat? Try this brunch recipe from Kismet, a lovely little restaurant in Montpelier, Vermont.
MAINE AT WAR

Civil War Zouave will speak in Bangor on April 20

on April 11, 2017, at 7:25 p.m.
A falafel salad at Badger Pub and Cafe in Union.

At Badger Cafe in Union, expected the unexpected and some really good beer

By Emily Burnham on April 11, 2017, at 1:24 p.m.
“Our locals keep us going. Summertime is the peak, for sure, but we get to be open basically year-round, and we have regulars that we see all the time. I know people by their first names. It’s a nice, community kind of feeling.”
MAINE COURSE

Slow Cooker Pulled Barbecue Chicken on Sweet Potatoes

on April 11, 2017, at 12:48 p.m.
TASTE BUDS

Buttermilk Cake Hides Butternut Squash

on April 10, 2017, at 3:21 p.m.
JOURNEYS OVER A HOT STOVE

Are we holographic yet?

on April 09, 2017, at 7:14 a.m.
Many physicists think our universe is a kind of enormous hologram. I have thoughts on what they might be thinking, and what it means for you and me.
PETER PETER PORTLAND EATER AT BDN

Chinese food that continues to impress found here

on April 08, 2017, at 6:38 a.m.
SWEET POTATO KITCHEN

The battle of the broths! Which brand of chicken broth reigned superior?

on April 05, 2017, at 1:33 p.m.
MAINE AT WAR

Going Home: “ragged and dust laden” they marched into Richmond

on April 05, 2017, at 10:33 a.m.

The recipe that might convince you to make Indian food at home

By Travis Gass on April 05, 2017, at 6:20 a.m.
Are you up for some kitchen therapy? You’re in — if you like Indian food, but don’t cook that much of it at home, either because it calls for ingredients you don’t have or ones you don’t think you’ll use that often.
VIDEO
Sara Jenkins makes a pasta dish at her restaurant Nina June in Rockport.

This Mainer raised in Italy is serving up Tuscan-inspired cuisine in her home state

By Emily Burnham on April 04, 2017, at 2:52 p.m.
Chef Sara Jenkins was born in Camden, raised in Italy and opened two restaurants in New York City — but now she’s back with her newest eatery, Nina June, in Rockland.
MAINE COURSE

Blueberry Cake with Fluffy Vanilla Frosting

on April 04, 2017, at 12:51 p.m.
TASTE BUDS

For a Change, Easter Dinner Pork Roast with Mustard and Maple Syrup Glaze

on April 03, 2017, at 7:59 p.m.
PETER PETER PORTLAND EATER AT BDN

Pub wins with tempting specials and remarkable consistency

on April 01, 2017, at 7:13 a.m.
MAINE MORSELS

Rabbit hunting and other village tales

on March 31, 2017, at 11:14 a.m.
The Maine Brewers' Guild plans to refurbish a refrigerated shipping container into the "Maine Beer Box." It will have 50 taps and will make its first trip as the "ambassador for Maine beer" in June, heading to a beer festival in Reykjavik, Iceland.

What the heck is a giant kegerator and why is it going from Maine to Iceland?

By Darren Fishell on March 30, 2017, at 5:16 p.m.
A 50-tap keg will be carrying Maine’s craft beer to a festival in Iceland’s capital, Reykjavik, this June.