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Portland Chamber Music Festival’s ‘Music Be the Food of Love’ at restaurant Sur Lie

Event organizer: Alice Alexander
Event Date & Time: February 13, 2019 6:00 pm until February 13, 2019 8:00 pm
Contact email: alice.alexander@pcmf.org
For more information: http://www.pcmf.org/2018-19

PORTLAND — The Portland Chamber Music Festival’s “Music Be the Food of Love,” will be held from 6-8 p.m. Friday, Feb. 13 at Sur Lie, 11 Free Street.

The Valentine’s Day Eve program features four internationally renowned chamber artists performing music for various combinations of flute and strings by French composers. The music will complement chef Emil Rivera’s sophisticated small plates.

Devienne Quatuor Concertante in G Major for Flute and Strings

Yellow Fin Tuna Crudo; sweet soy, lime, jalapeño, Vidalia onion, chives

White Miso Soup; bok choy, ginger, ikura

Ravel Sonata for Violin and Cello

Pan Seared Duck Breast; duxelles, mojo rojo, rocket

Organic Parsnip Fondant; lemon beurre blanc, sage, toasted manioc

Varèse Density 21.5 for Solo Flute

Debussy Syrinx for Solo Flute

Grilled Hanger Steak; hothouse tomato, pickled pepper, basil

Manposteao; rice, pink beans, truffle, spicy mayo

Francaix String Trio (1933)

Lemon Posset; torched meringue, lemon pearls, butter cookie

Featuring Sooyun Kim, flute (Chamber Music Society of Lincoln Center); J Freivogel, violin (Jasper String Quartet); Melissa Reardon, viola (PCMF Artistic Director); Gregory Beaver, cello (Chiara String Quartet)