PORTLAND — The Portland Chamber Music Festival’s “Music Be the Food of Love,” will be held from 6-8 p.m. Friday, Feb. 13 at Sur Lie, 11 Free Street.
The Valentine’s Day Eve program features four internationally renowned chamber artists performing music for various combinations of flute and strings by French composers. The music will complement chef Emil Rivera’s sophisticated small plates.
Devienne Quatuor Concertante in G Major for Flute and Strings
Yellow Fin Tuna Crudo; sweet soy, lime, jalapeño, Vidalia onion, chives
White Miso Soup; bok choy, ginger, ikura
Ravel Sonata for Violin and Cello
Pan Seared Duck Breast; duxelles, mojo rojo, rocket
Organic Parsnip Fondant; lemon beurre blanc, sage, toasted manioc
Varèse Density 21.5 for Solo Flute
Debussy Syrinx for Solo Flute
Grilled Hanger Steak; hothouse tomato, pickled pepper, basil
Manposteao; rice, pink beans, truffle, spicy mayo
Francaix String Trio (1933)
Lemon Posset; torched meringue, lemon pearls, butter cookie
Featuring Sooyun Kim, flute (Chamber Music Society of Lincoln Center); J Freivogel, violin (Jasper String Quartet); Melissa Reardon, viola (PCMF Artistic Director); Gregory Beaver, cello (Chiara String Quartet)