BLUE HILL — This Saturday, as part of the Great Maine Outdoors Weekend, the Blue Hill Heritage Trust is working with Lee Lee of the SEED Barn on a participatory sculpture that will be woven directly into the landscape in the Kingdom Woods Conservation Area 10 a.m.-noon Saturday, Sept. 22, at Kingdom Woods Blueberry Field.
Part of the Open Air Arts Initiative, this arts workshop invites community members to collaborate on a sculpture that will provide winter shelter for birds, aesthetically integrating material from young oak trees that were recently cleared to preserve the heirloom blueberry field. Extending the flow of existing natural forms which stand prominently in the landscape, participants will weave the branches together, keeping in mind the space needed by bunnies to burrow and birds to flutter. In the process, contributors can explore ways we may integrate organic detritus offer winter protection for resident species in a way that piques visual interest. The Open-Air Arts Initiative is a collaboration between the Blue Hill Heritage Trust and Cynthia Winings Gallery. Its mission is to use nature to ignite creativity in the young people who live on or visit the Blue Hill Peninsula.
Drawing inspiration from the land immersed arts movement of the west, Lee Lee has been bringing a new kind of community arts practice to the Blue Hill Peninsula. Working with only materials found on site, she has invited the public to work together in weaving sculptures through the landscapes around the Blue Hill Peninsula. Through the spring, she collaborated with students to build sculptural pollinator homes. As the season transitions into fall, she is working with the wider community on ways we may increase habitat for birds through the series birdSEED.
Local “yardening” expert Leslie Clapp describes ways we may creatively incorporate winter protection for resident birds into our domestic spheres at home; “Building brush piles is fun and you can be as creative as you wish. Some look like tepees, some porcupines, others bee hives. You can plant vines which cover them for more interest. Sometimes I put a base of logs (in log cabin style) and then weave the sticks in through the logs so they stand upright. The major thing is not to pack them too tightly so the critters can’t get in. I keep adding to some year after year because they do break down.” Sculpting branches that we trim out of the garden challenges the popular but somewhat misplaced notion that tidy yards are superior. In fact, tangles of woody brush are essential habitat for birds, small mammals as well as pollinators.
Complementing the weaving of thicket style shelter for the birds, ongoing seasonal workshops hosted by the SEED barn demonstrate how to ferment and sow fresh native stone fruit seeds. Native species like wild cherries, elderberry, mountain ash and an array of viburnum and dogwoods not only feed the birds but provide important nectar sources for pollinators in the early spring. Because fruit is an inhibitor to seed germination, it needs to be cleaned off thoroughly; as if it has passed through the gut of a bird, bear or moose. The process of mimicking bird digestion is easily replicated at home by smashing a bunch of fruit to a pulp in a Ziploc bag. Over the course of about ten days, mashing the bag daily, the bubbles of fermentation form in the macerated fruit then settle. At this point, the seeds may be cleaned by immersing them in fresh water, massaging any remaining fruit off the seed, swirling the pulp in a bowl of water and pouring off the macerated fruit. Viable seeds will sink in the vortex of the swirl, while the fruit will be picked up by the current and easily poured off. These seeds cannot dry out, so need to be planted fresh. They may be stored immersed in vermiculite in the same plastic bag and stored in the refrigerator until the season shifts; then planted right before the ground freezes.
Supported in part by a project grant from the Maine Arts Commission, birdSEED will continue the following week with a public workshop on taming invasive bittersweet and barberry at the Blue Hill Consolidated School on September 29th.
For information, contact Chrissy Allen: firstname.lastname@example.org, (207)374-5118 or Lee Lee: email@example.com 303.570.3152