Spectrum Generations Coastal Community Center, 521 Main Street in Damariscotta will host its 5th Annual Summer’s End Surf and Turf Cookout on Wednesday, August 27, 2014 at the Kennedy Learning Center at Camp Kieve, located at the end of West Neck Road in Nobleboro. Although the luncheon does not begin until 11:30 a.m., luncheon guests are encouraged to arrive early so that they can relax and converse with friends on the Learning Center’s deck overlooking Damariscotta Lake. Diners, who have made reservations, will be treated to a choice of a boiled Dock House (the Benners) lobster or sirloin steak butchered at the Yellowfront Grocery Store, both of which will be prepared by Diane Impallomeni, Foodservice & Hospitality Director, Kieve-Wavus Camps for Boys and Girls. Rounding out the menu will be fresh corn on the cob from Spear’s Farm Stand, seasonal salads, fresh biscuits, and a summer dessert. Round Top ice cream and assorted beverages will also be available. Can’t decide which to have, lobster or steak, or have a big appetite? Order Twin lobsters, steaks or combination.
The Coastal Center’s Annual Surf and Turf luncheon is made possible through the generosity of Diane Impallomeni and the Kennedy Family who graciously open Kennedy Learning Center’s doors to Coastal’s luncheon guests and underwrite the luncheon. Advanced Luncheon Reservations are required. Please call 563-1363 by 4:00 p.m. on Friday, August 22 to make your reservations for the Center’s Summer’s End – Surf and Turf Cookout. Ticket prices for the Center’s special August 27 luncheon at the Kennedy Learning Center including all of the sides and accompaniments are: Lobster $15; Steak $15; Combo—Steak & Lobster $25; Twin 2 Lobsters $25 or 2 Steaks $25. To share a combo or twin meal add $10 to the per person price. Non-refundable, pre-payment is required and must be received by 9:00 a.m. on Monday, August 25. Cash, Checks, Master, Visa and Discover cards accepted.
If you’d like more information about these topics or Spectrum Generations or would like to schedule an interview with Diane please contact Marianne Pinkham at (207) 563-1363 or e-mail Marianne at email@example.com.