Articles by Theresa

 

Cooking for Crowds – Food Safety Training for Volunteer Cooks

By Theresa on Nov. 07, 2013, at 10:42 a.m.
Tuesday, Dec. 10, 2013 1 p.m. to 1 p.m. Location: University of Maine Cooperative Extension, 307 Maine Ave., Bangor, ME For more information: Theresa Tilton; 942-7396 November 7, 2013 Contact: Theresa Tilton by email Theresa.tilton@maine.edu or phone: 1-800-287-1485 Topic: Cooking for Crowds – Food Safety Training for Volunteer Cooks BANGOR: …

Canning Workshop at UM in Orono

By Theresa on May 08, 2013, at 10:42 a.m.
Wednesday, May 29, 2013 5:30 p.m. to 8:30 p.m. Location: Canning Workshop, UMaine Hitchner Hall Room 159, Orono, ME For more information: Theresa Tilton; 942.7396 ORONO, Maine — The University of Maine Cooperative Extension will offer a canning workshop from 5:30 to 8:30 p.m. on Wednesday, May 29, in Room …

Cooking for Crowds

By Theresa on April 22, 2013, at 1:03 p.m.
Thursday, June 6, 2013 1 p.m. to 1 p.m. Location: Cooking for Crowds, 307 Maine Ave, Bangor, ME For more information: Theresa Tilton; 942.7396; umaine.edu/food-health/food-safety/cooking-for-crowds/ April 11, 2013 Contact: Theresa Tilton, 207-942-7396, Theresa.tilton@maine.edu Topic: Cooking for Crowds – Food Safety Training for Volunteer Cooks Bangor: The University of Maine Cooperative …

Cooking for Crowds – Food Safety Training for Volunteer Cooks

By Theresa on April 22, 2013, at 12:57 p.m.
Thursday, June 6, 2013 1 p.m. to 5 p.m. Location: University of Maine Cooperative Extension Building, 307 Maine Ave., Bangor, Maine For more information: 207-942-7396; Maine 1-800-287-1485 Bangor: The University of Maine Cooperative Extension in Penobscot County announces June 6, 2013 Cooking for Crowds food safety training workshop for volunteer …

UMaine Cooperative Extension Canning Workshop

By Theresa on April 04, 2013, at 5:29 p.m.
ORONO, Maine — The University of Maine Cooperative Extension will hold a canning workshop 5:30-8:30 p.m. on Wednesday, May 29, in Room 159 Hitchner Hall at the University of Maine in Orono. Join Felicia Dumont for this hands-on workshop where you will make mixed berry jam. Cost of the workshop …

UMaine Cooperative Extension Recipe to Market Workshop

By Theresa on March 01, 2013, at 10:38 a.m.
BANGOR, Maine — Your friends and family rave about your homemade chowder, biscotti, blueberry jam, fudge, or other special food product. They say you should sell it and make a fortune. Are they right? Where do you start? To find answers, University of Maine Cooperative Extension is offering a 6-part …
 
ADVERTISEMENT | Grow your business
ADVERTISEMENT | Grow your business