Articles by Sarah Walker Caron

 
MAINE COURSE

Living a life of books is sweet like this Chocolate Chip Cookie Pie recipe

on March 21, 2017, at 1:54 p.m.
A Piece of the World by Christina Baker Kline

Bangor native uses Maine’s most iconic painting as inspiration for novel

By Sarah Walker Caron on March 15, 2017, at 4:09 p.m.
The painting “Christina’s World,” by acclaimed artist Andrew Wyeth is the inspiration of a new novel by Bangor native Christina Baker Kline.
MAINE COURSE

House Rules and Alphabet Chicken Soup

on March 14, 2017, at 9:44 a.m.
MAINE COURSE

Roasted Root Vegetable Pasta with Tomatoes

on March 07, 2017, at 5:16 p.m.
Michael Finkel

North Pond Hermit ‘might be too smart for the modern world,’ says biographer

By Sarah Walker Caron on March 03, 2017, at 1 a.m.
“I went to that site, as it was chronicled in the book … and it [was] truly magical. It is this box in the forest.”
MAINE COURSE

Fried Rice Style Roasted Vegetable Quinoa

on Feb. 28, 2017, at 9:29 p.m.
MAINE COURSE

Banana Blueberry Coffee Cake

on Feb. 21, 2017, at 2 p.m.
MAINE COURSE

Camaraderie and Rocky Road Brownies

on Feb. 14, 2017, at 1:16 p.m.
BOOK REVIEW
"Do Fairies Bring the Spring?" is a new book by Liza Gardner Walsh and illustrated by Hazel Mitchell. It's published by Down East.

Forget winter with this charming book about fairies and spring

By Sarah Walker Caron on Feb. 08, 2017, at 4 p.m.
“Spring has sort of a musicality to it with all the birds and the bees. I guess that subconsciously guided [my writing],” Liza Gardner Walsh said.
MAINE COURSE

When Living Beyond Your Comfort Zone Becomes Just Living (Blueberry Pecan Scones)

on Feb. 07, 2017, at 1:42 p.m.
MAINE COURSE

Childhood is Fleeting … Enjoy It (and Cousin Marianne’s Butterscotch Chocolate Bars)

on Jan. 31, 2017, at 3:23 p.m.
MAINE COURSE

Creamy Garlic Fettuccine with Bacon and Roasted Red Peppers

on Jan. 24, 2017, at 2:17 p.m.
MAINE COURSE

The Food Magazine I Still Miss, and a Versatile Recipe for Brussels Sprouts

on Jan. 17, 2017, at 7:32 a.m.
MAINE COURSE

A Little Kindness Goes a Long Way, and a Recipe for Blackberry Ginger Muffins

on Jan. 10, 2017, at 2:23 p.m.
MAINE COURSE

Two Ingredient Hot Chocolate

on Jan. 04, 2017, at 11:15 a.m.
MAINE COURSE

10 Most Loved Recipes on Maine Course in 2016

on Dec. 30, 2016, at 4:43 p.m.
MAINE COURSE

My grandmother’s French dressing

on Dec. 27, 2016, at 9:39 p.m.
MAINE COURSE

Cranberry Honey Baked Brie

on Dec. 20, 2016, at 1:26 p.m.
MAINE COURSE

Flaky Spinach Garlic Pinwheels

on Dec. 13, 2016, at 2:48 p.m.
MAINE COURSE

Mini Twice Baked Broccoli Cheddar Potatoes

on Dec. 06, 2016, at 1:18 p.m.