Kathleen Pierce

Senior Features Reporter

Kathleen Pierce is a Portland-based features writer in search of dynamic stories in Southern, Maine. Emphasis on arts, culture and food trends. Follow her on twitter @piercenews.
 
URBAN EYE

Best dining decks in Southern Maine

on June 02, 2017, at 12:31 p.m.
URBAN EYE

Chefs reveal how to achieve ‘Maine style barbecue’ at home

on June 01, 2017, at 12:34 p.m.
URBAN EYE

After 49 years, South Portland tavern The Griffin Club closes

on May 31, 2017, at 3:40 p.m.
URBAN EYE

Maine coffee milk company rockets across New England

on May 26, 2017, at 3:21 p.m.

Moxie Fest founder, Lisbon ‘icon’ dies at 77

By Kathleen Pierce on May 23, 2017, at 2:37 p.m.
He didn’t invent the drink, but he kept it alive.
URBAN EYE

Sleepless in Saco, a trio of coffee shops open this summer

on May 23, 2017, at 6:09 a.m.
POLL QUESTION
Served from a tap and resembling Guinness, nitro cold brew is all the rage this season.

Nitrogen-fueled coffee turbocharges Maine’s food and drink scene

By Kathleen Pierce on May 22, 2017, at 6:09 a.m.
Resembling Guinness, the nitro-fueled coffee is now reaching beyond the cafe walls and has been spotted in Bangor and Portland.
URBAN EYE

New wood-fired pizza bar opens soon in Portland

on May 19, 2017, at 7:55 a.m.
URBAN EYE

This Portland-based wine is being called ‘the new Moxie’

on May 17, 2017, at 4:18 p.m.
Alaina Marie Harris holds the sneakers she designed for Keds.

Portland bait bag clutch designer creates sneakers for Keds

By Kathleen Pierce on May 16, 2017, at 1:07 p.m.
“I love to design things that make me feel happy and beautiful.”
Tollef Olson, president of Ocean's Balance harvests for kelp in Casco Bay.

How kelp might save the planet

By Kathleen Pierce on May 15, 2017, at 1 a.m.
“It can literally be added to anything you’re cooking: soups, stews, sauces, pestos, dips, mayos, pasta, breads, smoothies, cakes, cookies and fudge.”
URBAN EYE

Beer Camp returns to Portland in June

on May 12, 2017, at 1:59 p.m.
URBAN EYE

Opium owner: ‘We didn’t call our bar heroin or opiate. We named it after a flower.’

on May 10, 2017, at 3:07 p.m.
Due to demand overseas for Maine's crustacean, the price of Red's Eats famous lobster roll is at $26.50 this spring.

Get used to paying $20-plus for a lobster roll

By Kathleen Pierce on May 08, 2017, at 1 a.m.
“In Maine we think of the lobster industry being small, but we are a global product with global demand. Everybody loves lobster. This thing has caught on.”
URBAN EYE

Portland named top search by Bostonians looking to buy outside Massachusetts

on May 03, 2017, at 9:12 a.m.
URBAN EYE

Eventide Oyster Co. chefs win James Beard Award

on May 01, 2017, at 9:06 p.m.
URBAN EYE

Coffee and Colombian street eats come to Saco

on May 01, 2017, at 10:17 a.m.
BDN PORTLAND

Welcome to Washington Ave. 3.0

on April 28, 2017, at 5:12 p.m.
URBAN EYE

Portland’s new food and drink hub takes shape

on April 28, 2017, at 3:49 p.m.
URBAN EYE

Two Portland breweries ban dogs in tasting rooms

on April 27, 2017, at 10:24 a.m.