Senior Features Reporter@piercenews.
By Kathleen Pierce on Nov. 10, 2016, at 12:55 p.m.
Hundreds of Portlanders gathered Wednesday night in the heart of downtown to show their distaste, discomfort and despair at the reality of a Trump White House.
on Nov. 08, 2016, at 12:22 p.m.
The bus service is free all day to shuttle voters to the polls.
on Nov. 07, 2016, at 4:43 p.m.
By Kathleen Pierce on Nov. 03, 2016, at 5:24 p.m.
The nonprofit’s board of directors on Wednesday appointed Gibson Fay-LeBlanc to take over the role at the Congress Street gallery known for pushing boundaries in art, music and film.
By Kathleen Pierce on Nov. 03, 2016, at 1:24 p.m.
“It was a term we had to own and take it and make it possible to reappropriate it.”
on Nov. 02, 2016, at 5:31 p.m.
on Nov. 01, 2016, at 10:55 a.m.
By Kathleen Pierce on Oct. 31, 2016, at 1:16 p.m.
“This is enlightening and validates the notion that maybe I don’t know what I’m doing — but neither does anybody else.”
on Oct. 31, 2016, at 12:56 p.m.
on Oct. 27, 2016, at 12 p.m.
on Oct. 26, 2016, at 10:50 a.m.
on Oct. 25, 2016, at 3:51 p.m.
on Oct. 12, 2016, at 5:50 p.m.
on Oct. 12, 2016, at 12:10 p.m.
A wholesale flower business occupying a 17,000 foot warehouse on Washington Avenue may soon become a dining and drinking destination.
on Oct. 10, 2016, at 12:19 p.m.
on Oct. 07, 2016, at 8:40 a.m.
By Kathleen Pierce on Oct. 06, 2016, at 4:59 p.m.
Perfectly fine kale, carrots, beets and more slated for compost or the plow made their way to the Fork Food Lab, where chefs and volunteers are turning this would-be wasted bounty into a hearty stew that will feed thousands Friday in Monument Square.
on Oct. 05, 2016, at 4:13 p.m.
By Kathleen Pierce on Oct. 05, 2016, at 2:38 p.m.
The restaurant each night through Sunday is offering dishes you might not normally see, like raw lamb and partially cooked beef hearts.
on Oct. 04, 2016, at 10:13 a.m.