Articles by Georgia Clark-Albert

 
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Iceberg lettuce: Not just water

By Georgia Clark-Albert on Feb. 25, 2013, at 10 a.m.
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Juicing vegetables: What’s old is new again

By Georgia Clark-Albert on Feb. 18, 2013, at 12:50 p.m.
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America’s love: Chinese restaurant food

By Georgia Clark-Albert on Feb. 11, 2013, at 12:50 p.m.
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Avoiding weight gain when you quit smoking

By Georgia Clark-Albert on Jan. 28, 2013, at 2:16 p.m.
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The grapefruit diet revisited

By Georgia Clark-Albert on Jan. 21, 2013, at 11:10 a.m.
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Snacking as a way to improve healthy eating habits

By Georgia Clark-Albert on Jan. 07, 2013, at 11:08 a.m.
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Should you try the Mediterranean diet?

By Georgia Clark-Albert on Dec. 31, 2012, at 12:15 p.m.
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Nuts get the nutrition nod

By Georgia Clark-Albert on Dec. 17, 2012, at 12:17 p.m.
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Consider beef for your holiday dinner

By Georgia Clark-Albert on Dec. 10, 2012, at 1:29 p.m.
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Fig facts: There’s more to this fruit than Newtons

By Georgia Clark-Albert on Dec. 03, 2012, at 11:01 a.m.
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Helping your teen to nurture a healthy relationship with food

By Georgia Clark-Albert on Nov. 26, 2012, at 4 p.m.

Medicare agrees to pick up the tab for obesity counseling

By Georgia Clark-Albert on Nov. 19, 2012, at 11:19 a.m.
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Remember, remember fruits and vegetables of November

By Georgia Clark-Albert on Nov. 12, 2012, at 4:07 p.m.
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Sugar-free products not always the best value

By Georgia Clark-Albert on Nov. 05, 2012, at 11:12 a.m.
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Keep candy consumption at reasonable level

By Georgia Clark-Albert on Oct. 29, 2012, at 11:05 a.m.
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Salmon: An omega-3 powerhouse

By Georgia Clark-Albert on Oct. 22, 2012, at 4:48 p.m.
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All about apples

By Georgia Clark-Albert on Oct. 15, 2012, at 3:15 p.m.

Pizza can be healthy

By Georgia Clark-Albert on Oct. 08, 2012, at 11:04 a.m.
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Eggs healthier than you’ve likely been told

By Georgia Clark-Albert on Oct. 01, 2012, at 1:16 p.m.
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The benefits of family dinner time

By Georgia Clark-Albert on Sept. 24, 2012, at 1:19 p.m.