Comments for: Climate change signals the end of Australian shiraz as we know it

Posted July 14, 2014, at 6:54 a.m.

HOBART, Tasmania — Young Australian vintner Nick Glaetzer’s winemaking-steeped family thought he was crazy when he abandoned the Barossa Valley — the hot, dry region that is home to the country’s world-famous big, brassy shiraz. Trampling over the family’s century-old grape-growing roots on the Australian mainland, Glaetzer headed south to …

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