October 22, 2017
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Comments for: Climate change signals the end of Australian shiraz as we know it

HOBART, Tasmania — Young Australian vintner Nick Glaetzer’s winemaking-steeped family thought he was crazy when he abandoned the Barossa Valley — the hot, dry region that is home to the country’s world-famous big, brassy shiraz. Trampling over the family’s century-old grape-growing roots on the Australian mainland,… Read More
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