Comments for: FDA advises pregnant women to eat more low-mercury fish

Posted June 10, 2014, at 5:30 p.m.

WASHINGTON — U.S. regulators recommended on Tuesday that pregnant women, nursing mothers and women who might become pregnant increase the amount of low-mercury fish they eat to between eight and 12 ounces a week as they issued a long-awaited draft update to their advice on mercury levels in seafood. The …

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