Comments for: As one Maine school excels on healthy lunches, others lack equipment to meet new nutritional guidelines

Posted March 31, 2014, at 10:22 a.m.
Last modified March 31, 2014, at 11:57 a.m.

At the New Sweden Consolidated School in Aroostook County, food service manager Melanie Lagasse prepares most meals from scratch. The school’s 64 students, ranging from preschool to eighth grade, favor the chicken stew, chop suey with whole-wheat pasta and meatloaf. A couple of weeks ago, Lagasse tested their palates with …

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