Comments for: Standish baker melds chocolate, beer in ‘symbiotic’ truffles

Posted Feb. 04, 2014, at 11:43 a.m.
Last modified Feb. 04, 2014, at 3:39 p.m.

STANDISH | Beer and oysters, pilsners and cheese, beef sliders with a frosty pint. In the culinary world, such pairings are the norm. But craft chocolate infused with craft beer? In a short period of time, chocolatier Laura Rudy has become the truffle stout queen. Toiling in her country …

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