Comments for: Rain or snow, mobile food entrepreneurs keep on truckin’

Posted Jan. 14, 2014, at 11:20 a.m.
Last modified Jan. 14, 2014, at 3 p.m.

Last summer, food trucks lined Portland’s city streets. From the Old Port to Bayside, hungry throngs swarmed these mobile eateries for lobster rolls, quesadillas, burgers, doughnuts and more. When winter descends, most food trucks go into hiding. Some hibernate in garages until spring, but increasingly, they are braving the ice-slicked …

CORRECTION:

An earlier version of this story requires correction. Urban Sugar Mobile Cafe is operated out of a truck, not trailer.

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