Comments for: Lighting the fire at Blaze, Bangor’s new downtown eatery

Posted Jan. 14, 2014, at 9:36 a.m.
Last modified Jan. 14, 2014, at 2:38 p.m.

Matt Haskell is very aware of the attention that’s been focused on his efforts to open a restaurant in downtown Bangor’s West Market Square. After all, he’s occupying one of the most visible spaces in the city’s center: 16 Broad St., the former home of the Whig & Courier Pub, …

Guidelines for posting on

The Bangor Daily News encourages comments about stories, but you must follow our terms of service.

  1. Keep it civil and stay on topic
  2. No vulgarity, racial slurs, name-calling or personal attacks.
  3. People who harass others or joke about tragedies will be blocked.
The primary rule here is pretty simple: Treat others with the same respect you'd want for yourself. Here are some guidelines (see more):

Similar Articles