Comments for: Portland chef to cook at James Beard House

Posted Nov. 15, 2013, at 10:56 a.m.

PORTLAND, Maine — After two years on the job, Shannon Bard is cooking for the creme de la creme. The chef and owner of Portland’s upscale Mexican restaurant Zapoteca has been tapped to prepare dinner in January 2014 at the James Beard House in New York. She’s bringing the taste …

Guidelines for posting on bangordailynews.com

The Bangor Daily News encourages comments about stories, but you must follow our terms of service.

  1. Keep it civil and stay on topic
  2. No vulgarity, racial slurs, name-calling or personal attacks.
  3. People who harass others or joke about tragedies will be blocked.
The primary rule here is pretty simple: Treat others with the same respect you'd want for yourself. Here are some guidelines (see more):

Similar Articles

ADVERTISEMENT | Grow your business
ADVERTISEMENT | Grow your business