Comments for: Portland chef to cook at James Beard House

Posted Nov. 15, 2013, at 10:56 a.m.

PORTLAND | After two years on the job, Shannon Bard is cooking for the creme de la creme. The chef and owner of Portland’s upscale Mexican restaurant Zapoteca has been tapped to prepare dinner in January 2014 at the James Beard House in New York. She’s bringing the taste …

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