Comments for: What education can learn from the local foods movement

Posted Nov. 13, 2013, at 2:51 p.m.

I started eating local food in 1993. Working at an organic food hub in Freedom, Calif., earning minimum wage, I appreciated the free, bruised and damaged produce available to employees. Right away, I noticed the singular taste of apples from Sonoma County, garlic from Gilroy, and greens from down the …

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