Comments for: Fall flavors for family meals

Posted Oct. 22, 2013, at 3:43 p.m.

The mercury is falling all over the country and autumn is well upon us. Squash, pumpkins, potatoes and other fall produce are filling the markets, too. Many of these foods are fiber-rich and full of antioxidants. There’s something about colder weather that makes heartier food more flavorful. Soups, stews, casseroles …

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