Comments for: What is fermenting at the center of the next big local food movement? Sauerkraut

Posted Sept. 19, 2013, at 8:58 a.m.
Last modified Sept. 20, 2013, at 6:22 a.m.

When life hands you a lemon, you are advised to make lemonade. When handed a cabbage, Sandor Katz turned it into sauerkraut and thereby launched a fermenting frenzy. “Twenty years ago I moved from New York City to the rural woods of Tennessee and I realized all the cabbages are ready …

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