December 13, 2017
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Tickets for annual EMMC Auxiliary Kitchen Tour now available

Joel C. Holcomb | BDN
Joel C. Holcomb | BDN
This airy kitchen in Brewer will one of six featured on the Eastern Maine Medical Center Auxiliary Kitchen tour set for Oct. 5 in Bangor, Brewer and Hermon. Remodeled this past winter the kitchen sports ivory-toned cabinets, countertops of golden granite imported from China and handmade tiles designed by the homeowners David and Dianne Gauvin. A special touch is a section of butcher block countertop used by Frank Soucy, Dianne’s father, who used it for many years at Frank’s Bakery, the family business.

Food, fun and fabulous kitchens will be featured noon-4 p.m. Saturday, Oct. 5, on the Eastern Maine Medical Center Auxiliary ninth annual Kitchen Tour. The tour will includes a mix of six interesting and unique kitchens — two in Brewer, two in Bangor and two in Hermon.

Tour participants will be treated to food and beverages along the way compliments of Cupcakes Etc., Darling’s Ice Cream for a Cause, The Maine Cookie Kitchen, Oats Any Time, Savage and Sons Coffee, and Specialty Sweets.

Proceeds will benefit the Pediatric Oncology and Hematology Services and EMMC’s Raish Peavey Haskell Children’s Cancer and Treatment Center in the Lafayette Family CancerCare Center in Brewer.

Tickets are $25 and will available at emmcauxiliary.org and at the EMMC Gift Shop, Patrick’s Hallmark store, Rebecca’s Gift Shop, the EMMC Cianchette Building in Brewer and Miller Drug Westgate.

The Auxiliary was established in 1893. Since its inception it has contributed more than $3.2 million to the hospital and its programs, doing good work, and directly supporting the community.  Some of its most recent donations benefiting the community include:

• A $500,000 pledge to the Champion the Cure capital campaign for the Lafayette Cancer Center in Brewer fulfilled this year.

• $4,000 for nursing scholarships yearly.

• $14,300 to Children’s Miracle Network this year to benefit children in eastern and northern Maine.


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