Comments for: Comfort food with a chef’s approach at Pittsfield’s only sit-down restaurant

Posted Aug. 30, 2013, at 12:19 p.m.

Bob and Kathleen Phelan and their son, chef Rick LeRose, are proud that their potato chips are made and fried to order. In fact, so are the breads, muffins, salad dressings, roast turkey and sausages made at their Pittsfield restaurant, Vittles. “If it’s on your plate, it started as a …

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