Portland’s Eventide Oyster Company receives accolades from Bon Appetit magazine

Posted Aug. 08, 2013, at 2:45 p.m.
Last modified Aug. 09, 2013, at 7:46 a.m.

Acclaimed seafood eatery Eventide Oyster Company on Middle Street in Portland has just been selected as one of the 50 nominees for Best New Restaurant in America by Bon Appetit magazine.

On Aug. 14, the 50 nominees will be narrowed down to the Top 10. The Bon Appetit accolade joins Eventide’s other major recognitions, including winner Editor’s Choice at the National Lobster Roll Rumble 2013, and chefs Andrew Taylor and Mike Wiley winning People’s Choice for the Best New Chef New England competition in Food & Wine Magazine.

 

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