Comments for: Ancient beverage, modern twist at Fat Friar’s Meadery in Newcastle

Posted April 26, 2013, at 11:21 a.m.

On Maine Open Winery Day, held each September, vintners statewide hold celebrations, usually with a band, food or demonstrations. Sean Bailey does things a little differently, however, and not just because he makes mead, not wine, at his Fat Friar Meadery headquarters in Newcastle. Instead of the usual party trappings, …

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