Comments for: Ancient beverage, modern twist at Fat Friar’s Meadery in Newcastle

Posted April 26, 2013, at 11:21 a.m.

On Maine Open Winery Day, held each September, vintners statewide hold celebrations, usually with a band, food or demonstrations. Sean Bailey does things a little differently, however, and not just because he makes mead, not wine, at his Fat Friar Meadery headquarters in Newcastle. Instead of the usual party trappings, …

Guidelines for posting on bangordailynews.com

The Bangor Daily News encourages comments about stories, but you must follow our terms of service.

  1. Keep it civil and stay on topic
  2. No vulgarity, racial slurs, name-calling or personal attacks.
  3. People who harass others or joke about tragedies will be blocked.
The primary rule here is pretty simple: Treat others with the same respect you'd want for yourself. Here are some guidelines (see more):

Similar Articles

ADVERTISEMENT | Grow your business
ADVERTISEMENT | Grow your business