Comments for: Don’t label genetically modified foods

Posted April 24, 2013, at 12:18 p.m.
Last modified April 25, 2013, at 2:04 p.m.

Foods derived from crops improved through biotechnology have been subjected to more scrutiny than any other foods in human history. The U.S. Food and Drug Administration concluded, “There is no significant difference between foods produced using bioengineering, as a class, and their conventional counterparts.” The American Medical Association concluded, “There …

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