Comments for: Enchanted kitchen, seasonal goodies for St. Albans farmer and chef

Posted March 15, 2013, at 10:09 a.m.

Billie Barker can’t stop thinking about food. When she’s weeding in the fields at Fire Fly Farm, the 20-acre property she owns in the Somerset County town of St. Albans, she’s picturing all the things she can cook with the vegetables she’s growing and the dozens of eggs her chickens …

Guidelines for posting on

The Bangor Daily News encourages comments about stories, but you must follow our terms of service.

  1. Keep it civil and stay on topic
  2. No vulgarity, racial slurs, name-calling or personal attacks.
  3. People who harass others or joke about tragedies will be blocked.
The primary rule here is pretty simple: Treat others with the same respect you'd want for yourself. Here are some guidelines (see more):

Similar Articles