Comments for: Filling a niche while filling bellies

Posted March 13, 2013, at 3:48 p.m.

By Debra Bell Of the Weekly Staff When it comes to cooking a meal full of flavor and fun, Brett Settle knows his stuff. The Bangor restaurateur is the face behind the food and flavors at two downtown Bangor restaurants: 11 Central and Giacomo’s. Settle, a Skowhegan native, got his …

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