Comments for: Juicing vegetables: What’s old is new again

Posted Feb. 18, 2013, at 12:50 p.m.

Juicing is a delicious and nutritious way to replenish the body’s stores of nutrients. One of the early advocates of juicing in the 20th century was an English researcher and author of the book “Raw Vegetable Juices,” Dr. Norman W. Walker. Walker’s book, published in 1936, introduced the world to …

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