Comments for: CDC study: Dairy, leafy vegetables top culprits in foodborne illnesses

Posted Feb. 12, 2013, at 9:15 a.m.

MILWAUKEE — Dairy products accounted for more foodborne-illness hospitalizations over an 11-year period than 16 other commodity foods, says a new study from the Centers for Disease Control and Prevention. One of the big concerns is raw milk and other unpasteurized dairy products, John Painter, one of the study’s authors, …

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