Comments for: Chefs, fishermen help with events to promote Maine’s under-loved fish

Posted Nov. 29, 2012, at 10:21 p.m.

BRUNSWICK | What would it take to turn mackerel into a household name? Or whiting? That’s what scientists at the Gulf of Maine Research Institute, in partnership with local fisherman and area chefs, are hoping to find out. To start, they will be tempting New England diners in the …

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