Comments for: Chocolate desserts are no longer limited to the sweet and gooey

Posted Nov. 20, 2012, at 3:12 p.m.

NEW YORK — Restaurants and cooking schools are pairing chocolate with ingredients as surprising as beets, goat cheese and lasagna noodles to bring an entirely different taste to the dessert menu. From the white chocolate and goat cheese at the wd-50 restaurant in New York City, to the baked pizza …

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