Comments for: Lincoln eatery going all out for annual, free Thanksgiving Day feast

Posted Nov. 16, 2012, at 5:44 p.m.

LINCOLN, Maine – Thanksgiving is not much of a holiday for Cole Averill. The head chef at Gillmor’s Restaurant, Averill will begin preparing for the restaurant’s free Thanksgiving Day dinner by baking pies on Monday. He will cook 12 turkeys on Tuesday all night until noon on Wednesday and prepare …

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  • Anonymous

    Great job Cole! Now get a new Patriots hat! lol

  • Nick Sambides Jr

    One thing I have to say I regret about the picture, quad, is that it is him preparing last year’s meals. This year everybody who goes will see a much slimmer version of the same man. Other people who work at the restaurant brag about how hard he has worked to get in better shape. He looks sharp!

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