April 26, 2018
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Comments for: Transformation complete for new downtown Bangor eatery 11 Central

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  • Anonymous

    Great job with this story Emily.

  • Anonymous

    they must take ebt cards who can afford that.25$ for pizza and two beers are you kidding me.that is still a lot of grocery’s if you don’t buy junk food.

  • Anonymous

    DELICIOUS!  I tried this restaurant a week ago and it was very very good.  It is so nice to see local businesses expanding and thriving in downtown Bangor!  Cheers!

  • Anonymous

    What a great addition to downtown. Cant wait to try it out!

  • Anonymous

    Those plates shouldn’t be white. That food would look much more appetizing on a blue plate. Just saying. The food looked good, the presentation, not so much. Good luck down there!!!!

  • Anonymous

    Nice !!
     Locally owned.
    Prepared fresh by the owner.
    Creative menu.
      No cheezee chain/franchise eatery.
       I’m  all about that.
    But ….. if I see high chairs , crayons or a kids menu, well ….

    Best to all.

  • vicmaine

    Way to Go! Wishing you all the best. Great to see local businesses expanding like this.

  • Anonymous

    I have not eaten at this restaurant, I do not know what the prices of the menu items are. However, after looking at the pictures and seeing the beautiful appearance of the plating, i can assume two things. One, the price is HIGH. Two, and finally, this person has spent a great deal of time watching Hell’s Kitchen, Master Chef and most of the shows on the Cooking Channel, as thier plating is very consistent with what we see in the pictures. I wish them luck. I am sure at the very least they will get plenty of business from the well to do mucky mucks and City Councilors.

  • Anonymous

    Bangor Rocks !!!

  • Scott Cuddy

    My wife and I ate at 11 Central last Saturday night and it was great. The atmosphere was cosmopolitan, the service was great, and the food was delicious. We had Bruschetta, a pepper-steak salad, and chicken Oscar. All of them were fantastic, and knowing that as much of it was locally sources as is possible was nice, too.
    Good story, Emily!

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