Comments for: Recipes from a sea vegetable garden, under the waves

Posted Nov. 06, 2012, at 4:46 p.m.

It helps to call them sea vegetables instead of seaweed, but whatever you call them, Jessie Muhlin, a professor of ocean studies at Maine Maritime Academy in Castine, thinks kelp, dulse, alaria and other ocean plants are just plain tasty. So much so that every year, she hosts a Sea …

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