Comments for: Gifford’s becomes more efficient, expanding after Efficiency Maine grant

Posted Sept. 04, 2012, at 9:31 a.m.

SKOWHEGAN | Gifford’s Ice Cream’s efforts to become more efficient has increased production thanks to new technology. Gifford’s was awarded $33,821 by Efficiency Maine’s Business Program. The incentive was about 20 percent of a $172,875 project to upgrade Gifford’s production and cooling equipment. “It allowed us to buy better …

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