Comments for: Foodie Files: Going underground at Bangor Wine & Cheese

Posted May 01, 2012, at 12:20 p.m.
Last modified May 01, 2012, at 3:08 p.m.

Going underground at Bangor Wine & Cheese Co. in downtown Bangor means that you’re probably going to learn something interesting about wine — or beer, or spirits. BW&C owner Eric Mihan launched his brand new wine school, dubbed Wine Underground, last week in the spacious, charmingly funky basement of the building …

Guidelines for posting on

The Bangor Daily News encourages comments about stories, but you must follow our terms of service.

  1. Keep it civil and stay on topic
  2. No vulgarity, racial slurs, name-calling or personal attacks.
  3. People who harass others or joke about tragedies will be blocked.
The primary rule here is pretty simple: Treat others with the same respect you'd want for yourself. Here are some guidelines (see more):

  • I went there once and this guy was so rude to me that I’ll never go back.

  • Guest

    I like cheese!!!!

  • Wolf Gray

    I go here frequently.  The staff is knowledgeable, attentive, and pleasant.  This is one of the best places in town to find good, flavorful beer.  It doesn’t hurt that they take special orders, either.

Similar Articles