Veazie woman has the recipe for taffy: Bangor Taffy » Kim Dagher owns Savour Chocolatier

Savour Chocolatier Owner Kim Dagher works on a batch of Bangor Taffy at her businesses kitchen in Veazie. Dagher is a trained chocolatier who studied at the Barry Callebaut Chocolate Academy.

Savour Chocolatier Owner Kim Dagher works on a batch of Bangor Taffy at her businesses kitchen in Veazie. Dagher is a trained chocolatier who studied at the Barry Callebaut Chocolate Academy.

Kim Dagher, who owns Savour Chocolatier of Veazie, starts the processing of making Bangor Taffy. (BDN Photo by Debra Bell)