Veazie woman has the recipe for taffy: Bangor Taffy » Kim Dagher measures Bangor Taffy

Kim Dagher carefully measures every piece of Bangor Taffy to ensure it has a consistent size and shape. Each batch of taffy (more like a caramel than a sticky taffy) yields about 215 pieces.

Kim Dagher carefully measures every piece of Bangor Taffy to ensure it has a consistent size and shape. Each batch of taffy (more like a caramel than a sticky taffy) yields about 215 pieces.

Kim Dagher of Savour Chocolatier measures the sections of taffy that she will soon cut. (BDN Photo by Debra Bell)