MAINE IN THE NEW WORLD

An island prison: Rugged St. Croix Island brought ghastly death to early settlers

Posted Aug. 19, 2011, at 5:10 p.m.
Last modified Aug. 23, 2011, at 9:22 a.m.
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Standing on Red Beach, Lauren McGrath (right), a park ranger and language interpreter with the National Park Service, gestures towards St. Croix Island International Historic Site while giving visitors a history lesson  about the island on Aug. 1, 2011.

An island prison: Rugged St. Croix Island brought ghastly death to early settlers

  • ‘Sacred ground’ of Popham settlement commands archaeologist’s attention
  • Buried in history: Knowing the who, where and why, but still searching for the when
  • Standing on Red Beach, Lauren McGrath (right), a park ranger and language interpreter with the National Park Service, gestures towards St. Croix Island International Historic Site while giving visitors a history lesson  about the island on Aug. 1, 2011.
    Standing on Red Beach, Lauren McGrath (right), a park ranger and language interpreter with the National Park Service, gestures towards St. Croix Island International Historic Site while giving visitors a history lesson about the island on Aug. 1, 2011.
    17th century map of St. Croix Island and its early French settlement.
    Reproduction: courtesy of National Park Service/St. Croix Island National Historic Site, Calais, ME
    17th century map of St. Croix Island and its early French settlement.

    View St. Croix Island in a larger map

    Editor’s Note: This is the first of three stories examining Maine’s historic role in the settling of the New World. The other two parts will run Monday and Tuesday.

    ROBBINSTON, Maine — When French settlers set out to claim parts of the New World at the turn of the 17th century, they had a long list of good reasons to settle on St. Croix Island near what is now the Down East town of Robbinston.

    Unfortunately for almost half the settlers, who suffered terribly and died from an affliction they didn’t understand, there turned out to be some compelling — but overlooked — reasons to choose the mainland.

    The remains of many of those settlers still rest on the rugged island, which is off limits to the public. And today, it’s Meg Scheid’s job to keep visitors off the island and away from the remnants of the colony — one of the earliest European settlements in the New World.

    Scheid, a historian and National Park Service ranger posted at the St. Croix Island International Historic Site on Route 1 in Robbinston, said imagining the toils of the colonists is difficult at best and downright haunting at worst.

    “It was a severe winter, the coldest winter in decades,” said Scheid, who leads workshops for tourists and students and maintains the park service’s facilities. “Those guys dealt with things they’d never seen before.”

    After only a year of extreme weather and disease, the fledgling 1604 colony relocated to Port Royal, Nova Scotia, but St. Croix Island still holds a place in history. Three years before the English settlements of Jamestown in Virginia and the Popham Colony near the mouth of the Kennebec River in Maine, and four years before Samuel de Champlain founded the city of Quebec, an expedition led by an explorer named Pierre Dugua came to St. Croix Island to create a permanent settlement and trade with the Native Americans for furs.

    To look at St. Croix Island today — a bald spit of rock in the middle of the St. Croix River — the question that immediately pops to mind is, “why would they choose that place?”

    Rugged granite bluffs descend from the tiny island’s plateau to the water almost a half-mile distant from the mainland on either side. So far from modern civilization and fending for their survival with little more than ingenuity and whatever supplies they brought across the Atlantic, the Frenchmen had the odds stacked decidedly against them.

    But those rugged cliffs and all that water around them were seen by Dugua as protection from possibly hostile Native Americans and the hated English, who were also seeking a foothold in what is now North America. There was only one bit of shoreline on the island that needed fortification and the settlers made that and erecting a cannon among their first tasks. According to the journals of famed explorer Samuel de Champlain, who was one of the settlers, the only assault they ever suffered was from what probably were swarms of pesky Maine black flies having their first taste of white man’s blood.

    “All worked so energetically that in a little while [the island] was put in a state of defense, although the mosquitoes (which are little flies) annoyed us excessively in our work,” wrote Champlain shortly after landing at the island in June 1604. “For there were several whose faces were so swollen by their bites that they could scarcely see.”

    The 79 members of the expedition quickly erected shelter, though they couldn’t have expected the harsh winter that awaited them. The Down East coast is at the same latitude as warmer climates in southern Europe, but the settlers soon found themselves essentially imprisoned on the island, bare to the elements and surrounded by an ice field that made passage to the mainland impossible.

    The lack of vitamin C triggered scurvy — a disease that attacks the body’s collagen and essential disintegrates it from the inside out — in many of the colonists though they didn’t know what it was as they watched each other suffer. Champlain’s accounts of the sickness were unflinching in their ghastly detail.

    “Their teeth became very loose, and could be pulled out with the fingers without its causing them pain,” wrote the explorer. “The superfluous flesh was often cut out, which caused them to eject much blood through the mouth. Afterwards, a violent pain seized their arms and legs, which remained swollen and very hard, all spotted as if with flea bites; and they could not walk on account of the contraction of the muscles, so that they were almost without strength and suffered intolerable pains … In a word, they were in such a condition that the majority of them could not rise nor move, and could not even be raised up on their feet without falling down in a swoon. So that out of 79, who composed our party, 35 have died, and more than 20 were on the point of death … We were unable to find any remedy for these maladies.”

    In August of 1605, the settlers regrouped and moved to Port Royal, Nova Scotia. A visit back to St. Croix Island in 1606 revealed that its gardens still were producing vegetables, but its days as a French settlement were over. The English burned the remaining structures in 1613 and proceeded to attack Port Royal, as well, commencing decades of skirmishes between the French and English over the riches in the New World.

    Scheid, along with countless others, said she wonders how Down East Maine — and by extension Colonial New England — might be different today if the St. Croix settlement had survived.

    “I wonder what would have happened if the weather had been different that year,” said Scheid. “Maybe this would be New France and not New England.”

    Earle Shettleworth Jr., director of the Maine Historic Preservation Commission, agreed that the course of history could have veered in a different direction with some warmer weather and a source of vitamin C for the 1604 settlers.

    “In a sense, [the Maine coast] was the battleground between the English colonies to the south and French Canada,” he said. “It was the fishermen who first really discovered the economic opportunities here, but there’s always the question of leadership and management when you get into establishing a colony.”

    French rescue vessels were due at St. Croix Island by April 15, 1605, but they didn’t arrive.

    “All began to have an ill-boding, fearing some accident might have befallen them,” wrote Champlain. A month later, the settlers began construction of two small ships in an attempt to rescue themselves, but their savior arrived at about 11 p.m. June 15 when a lookout heard the splashing of oars on the black water.

    “God helped us better than we had hoped,” wrote Champlain. “Pont Grave, captain of one of the vessels of Sieur de Monts, arrived in a shallop, informed us that his ship was anchored six leagues from our settlement, and he was welcomed amid great joy by all. The next day the vessel arrived and anchored near our habitation. On the 17th of the month, Sieur de Monts decided to go in quest of a place better adapted for an abode.”

    Next: ‘Sacred ground’ of Popham settlement commands archaeologist’s attention.

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    • Anonymous

      Is there a lesson about always thinking about defense, first, in this story ?

      Fresh venison, alone,  would have been enough to have prevented scurvy.

    • Benevolent Despot

      Were there any berries on this island?

    • Benevolent Despot

      Were there any berries on this island?

    • Anonymous

      The settlers were usually looking for defendable places to settle, so it probably looked good.  The article doesn’t say what time of year they arrived.  If it was late fall, then there were probably no crops planted and thus scanty provisions were laid in.  The same thing bascially happened to the Pilgrims only they had two hard winters because more people arrived the first fall that they were there.  Later they moved most of the colony to the present location of Boston.  Settling the New World was not an easy task and lot of lives were claimed by the new living conditions.  The island does look nice.

    • Anonymous

      Keep visitors off the island? I’ve been to this island many times while fishing. I often pull a boat up onto the island and explore and eat lunch there. Did some digging there and found a knife, an old key, and a buckle.

    • Anonymous

      Scurvy is a deficiency of vitamin C.  There is no vitamin C in venison or any other meat. Fruits and veges only. British sailors recognised the disease and took quantities of limes onboard ship with them to prevent the disease; that’s why they were called “limeys”.

    • Anonymous

      Scurvy is a deficiency of vitamin C.  There is no vitamin C in venison or any other meat. Fruits and veges only. British sailors recognised the disease and took quantities of limes onboard ship with them to prevent the disease; that’s why they were called “limeys”.

    • Anonymous

      Scurvy is a deficiency of vitamin C.  There is no vitamin C in venison or any other meat. Fruits and veges only. British sailors recognised the disease and took quantities of limes onboard ship with them to prevent the disease; that’s why they were called “limeys”.

    • Anonymous

      Scurvy is a deficiency of vitamin C.  There is no vitamin C in venison or any other meat. Fruits and veges only. British sailors recognised the disease and took quantities of limes onboard ship with them to prevent the disease; that’s why they were called “limeys”.

    • Anonymous

      Scurvy is a deficiency of vitamin C.  There is no vitamin C in venison or any other meat. Fruits and veges only. British sailors recognised the disease and took quantities of limes onboard ship with them to prevent the disease; that’s why they were called “limeys”.

    • Anonymous

      Scurvy is a deficiency of vitamin C.  There is no vitamin C in venison or any other meat. Fruits and veges only. British sailors recognised the disease and took quantities of limes onboard ship with them to prevent the disease; that’s why they were called “limeys”.

    • Anonymous

      Scurvy is a deficiency of vitamin C.  There is no vitamin C in venison or any other meat. Fruits and veges only. British sailors recognised the disease and took quantities of limes onboard ship with them to prevent the disease; that’s why they were called “limeys”.

    • Anonymous

      Scurvy is a deficiency of vitamin C.  There is no vitamin C in venison or any other meat. Fruits and veges only. British sailors recognised the disease and took quantities of limes onboard ship with them to prevent the disease; that’s why they were called “limeys”.

    • Anonymous

      Truly a national treasure.
      Respect the heritage.
      Keep out.

    • Anonymous

      British sailors also drank grog to fight boredom.
      Im not sure of the vitamin C content.

    • Anonymous

      New France?  Ya that would have worked out well in the last 2 world wars.

    • Anonymous

      New France?  Ya that would have worked out well in the last 2 world wars.

    • Anonymous

      New France?  Ya that would have worked out well in the last 2 world wars.

    • Anonymous

      New France?  Ya that would have worked out well in the last 2 world wars.

    • Anonymous

      New France?  Ya that would have worked out well in the last 2 world wars.

    • Anonymous

      Yeah that kind of seems odd that they just ban people from the island because people once lived there… so what if they were some of the first people, its just an island…

    • Anonymous

      Great story! The writer unfortunately omitted one very important part of the story – the interaction of the French and the native people! The French needed to be among the natives in part to trade for furs which ultimately helped finance the French expedition. More importantly, in spring following that grueling winter, the French wrote in their journals that the native people brought fresh game in exchange for bread reviving the health of the remaining french settlers. Without the Passamaquoddies help, more French settlers would likely have died. (Smarty pants – I just got back from the new ranger station and the information there and on the interpretive trail is quite compelling. The international historic site is in Calais, near the Robbinston town line – just under 2 hours for me from Ellsworth. Worth the visit. Check it out. http://www.nps.gov/sacr 

    • Anonymous

      Great story! The writer unfortunately omitted one very important part of the story – the interaction of the French and the native people! The French needed to be among the natives in part to trade for furs which ultimately helped finance the French expedition. More importantly, in spring following that grueling winter, the French wrote in their journals that the native people brought fresh game in exchange for bread reviving the health of the remaining french settlers. Without the Passamaquoddies help, more French settlers would likely have died. (Smarty pants – I just got back from the new ranger station and the information there and on the interpretive trail is quite compelling. The international historic site is in Calais, near the Robbinston town line – just under 2 hours for me from Ellsworth. Worth the visit. Check it out. http://www.nps.gov/sacr 

    • Anonymous

      Great story! The writer unfortunately omitted one very important part of the story – the interaction of the French and the native people! The French needed to be among the natives in part to trade for furs which ultimately helped finance the French expedition. More importantly, in spring following that grueling winter, the French wrote in their journals that the native people brought fresh game in exchange for bread reviving the health of the remaining french settlers. Without the Passamaquoddies help, more French settlers would likely have died. (Smarty pants – I just got back from the new ranger station and the information there and on the interpretive trail is quite compelling. The international historic site is in Calais, near the Robbinston town line – just under 2 hours for me from Ellsworth. Worth the visit. Check it out. http://www.nps.gov/sacr 

    • Anonymous

      Great story! The writer unfortunately omitted one very important part of the story – the interaction of the French and the native people! The French needed to be among the natives in part to trade for furs which ultimately helped finance the French expedition. More importantly, in spring following that grueling winter, the French wrote in their journals that the native people brought fresh game in exchange for bread reviving the health of the remaining french settlers. Without the Passamaquoddies help, more French settlers would likely have died. (Smarty pants – I just got back from the new ranger station and the information there and on the interpretive trail is quite compelling. The international historic site is in Calais, near the Robbinston town line – just under 2 hours for me from Ellsworth. Worth the visit. Check it out. http://www.nps.gov/sacr 

    • Anonymous

      Oops! Sorry for multipost.

    • Anonymous

      BDN – Excellent work !  More, more !!

    • Anonymous

      The first premanent  English settlement benefited from the kindness of the native people as well.

      We eat turkey in November to remember that.

    • Anonymous

      Why didn’t the all Inuit people die of scurvy, then  Ms. Dotty?Why meat prevents scurvy « Autoimmune Thyroid DiseaseWhile I’m not qualified to speak of  it in of scientific terms, over the years I have read many accounts of scurvy, with a professional interest. The Naval Acadamy’s mascot is a goat because Naval ships carried live goats to extend their supply of fresh meat. Land tourtoises were easily stored, they were just turned on their backs and lashed to the decks of whaling ships. Pirate ships were famous for carrying all sort of animals to have a supply of fresh meat, like a zoo.   What I can say with assurance  is that most mammal, with exception of primates, synthesise their own vitamin C.  So in many accounts of near death from scurvy the more able sufferers fall upon fresh meat eating  it raw, or very so nearly, such that that the more gentel survivors wrote with shame of having a taste for such raw meat.  The very sick…  their teeth being so loose as be pulled out by hand … were fed light broth. That would be the means of maximizing the useful vitimins available in meat, too.

    • Anonymous

      Not for long.

    • http://www.facebook.com/people/Thomas-Moffatt/1180714138 Thomas Moffatt

      This St. Croix settlement was so important, and so well known, that it became the wording for the boundary of the United States in the Peace Treaty ending the Revolutionary War. Excavations in 1795 and 1796 confirmed the settlement, and the boundary. The later Webster-Ashburton Treaty re-confirmed this boundary. Thus the very first continental boundary of the USA was determined by the presence of the St. Croix Island settlement. The St. Croix is thus the longest lasting continental border of the country. All because of a 1604 settlement.

    • AionNV

      Yeah, who cares if the public steals historical artifacts from the island ?

    • Anonymous

      The Pilgrims of Plymouth did not settle Boston, though they probably wish they wish they had.  Boston was settled by another group.  Some Pilgrims moved to nearly Weymouth (what was then), but mostly they staying Plymouth.

    • Anonymous

      The Pilgrims of Plymouth did not settle Boston, though they probably wish they wish they had.  Boston was settled by another group.  Some Pilgrims moved to nearly Weymouth (what was then), but mostly they staying Plymouth.

    • Anonymous

      The Pilgrims of Plymouth did not settle Boston, though they probably wish they wish they had.  Boston was settled by another group.  Some Pilgrims moved to nearly Weymouth (what was then), but mostly they staying Plymouth.

    • Anonymous

      The Pilgrims of Plymouth did not settle Boston, though they probably wish they wish they had.  Boston was settled by another group.  Some Pilgrims moved to nearly Weymouth (what was then), but mostly they staying Plymouth.

    • Anonymous

      The Pilgrims of Plymouth did not settle Boston, though they probably wish they wish they had.  Boston was settled by another group.  Some Pilgrims moved to nearly Weymouth (what was then), but mostly they staying Plymouth.

    • Anonymous

      The Pilgrims of Plymouth did not settle Boston, though they probably wish they wish they had.  Boston was settled by another group.  Some Pilgrims moved to nearly Weymouth (what was then), but mostly they staying Plymouth.

    • Anonymous

      A national park the people aren’t allowed to set foot on.
      Just what Roxanne Quimby is looking for.

    • Anonymous

      Nice History. I look forward to the next two installments.

    • Anonymous

      Ok, as opposed to “artifacts” rotting away to nothing? Or one person being able to keep an island all to themselves? Its not like we don’t know anything about the time period, really if these items were important someone would have collected them and put them in a museum. But all they really are now is exactly how people left them – trash.

    • Anonymous

      I would like to point out that the park is actually located in Red Beach, which is now considered part of Calais. Red Beach was once a busy port and bustling community with a rich history of it’s own.

    • Anonymous

      Back to yourbeer, Sam.

    • Anonymous

      Actually, the grog was a way to purify the water. They put small amounts of alcohol because they figured it made the water better, and in a sense it did. People in that time hadn’t figured out that what caused all the sickness they were seeing was pathogens in the water, but they did see that alcohol made water better, so they drank beer (that had been sterilized by the brewing process) and added hard liquor to the water they had…

    • Anonymous

      Actually, the grog was a way to purify the water. They put small amounts of alcohol because they figured it made the water better, and in a sense it did. People in that time hadn’t figured out that what caused all the sickness they were seeing was pathogens in the water, but they did see that alcohol made water better, so they drank beer (that had been sterilized by the brewing process) and added hard liquor to the water they had…

    • Anonymous

      Actually, the grog was a way to purify the water. They put small amounts of alcohol because they figured it made the water better, and in a sense it did. People in that time hadn’t figured out that what caused all the sickness they were seeing was pathogens in the water, but they did see that alcohol made water better, so they drank beer (that had been sterilized by the brewing process) and added hard liquor to the water they had…

    • Anonymous

      Actually, the grog was a way to purify the water. They put small amounts of alcohol because they figured it made the water better, and in a sense it did. People in that time hadn’t figured out that what caused all the sickness they were seeing was pathogens in the water, but they did see that alcohol made water better, so they drank beer (that had been sterilized by the brewing process) and added hard liquor to the water they had…

    • Anonymous

      Actually, the grog was a way to purify the water. They put small amounts of alcohol because they figured it made the water better, and in a sense it did. People in that time hadn’t figured out that what caused all the sickness they were seeing was pathogens in the water, but they did see that alcohol made water better, so they drank beer (that had been sterilized by the brewing process) and added hard liquor to the water they had…

    • Anonymous

      Actually, the grog was a way to purify the water. They put small amounts of alcohol because they figured it made the water better, and in a sense it did. People in that time hadn’t figured out that what caused all the sickness they were seeing was pathogens in the water, but they did see that alcohol made water better, so they drank beer (that had been sterilized by the brewing process) and added hard liquor to the water they had…

    • Anonymous

      Actually, the grog was a way to purify the water. They put small amounts of alcohol because they figured it made the water better, and in a sense it did. People in that time hadn’t figured out that what caused all the sickness they were seeing was pathogens in the water, but they did see that alcohol made water better, so they drank beer (that had been sterilized by the brewing process) and added hard liquor to the water they had…

    • Anonymous

      You are correct in that most animals ( not humans) synthesize their own vitamin C. The vitamin C is in the organ meats: mostly the liver, since that’s where it is synthesized, but also brains, etc. The key to tapping this source of vit. C is to eat the organ meats raw since cooking destroys the vitamin. Inuits have always done this, eating the organ meats without cooking them, and also they eat the skin of Beluga Whales, which is also very rich Vitamin C – uncooked!. White man, historically, has turned his nose up at organ meats and would not consider eating them raw! Vitamin C does not enter into the meat of the animal such as venison – deer meat.
      Inuits also access the stomach contents of their kills – reindeer, caribou, etc. during the winter and eat or make tea of reindeer moss and other native flora. Of course they also have kelp to add to their diet. By the way, my cousin is married to an Inuit, and they live in northern Alaska. My Brother-in-Law is a Shaman ( medicine man ) and holds tight to his Passamoquoddy heritage. My mother was one of the most knowledgeable naturalists (herbal and wildcrafting) in the Northeast. I grew up and lived miles from civilization in a sustainable wilderness environment, eventually attending UMO and working for USDA in sustainable agriculture, going west for my degree in Natural Medicine and North American Herbology.

      In a message dated 8/19/2011 11:52:12 P.M. Eastern Daylight Time, writes:

      (http://disqus.com/)

      disqusbites wrote, in response to dottyperry:
      Why didn’t the all Inuit people die of scurvy, then Ms. Dotty?Why meat
      prevents scurvy « Autoimmune Thyroid DiseaseWhile I’m not qualified to speak
      of it in of scientific terms, over the years I have read many accounts of
      scurvy, with a professional interest. The Naval Acadamy’s mascot is a goat
      because Naval ships carried live goats to extend their supply of fresh
      meat. Land tourtoises were easily stored, they were just turned on their backs
      and lashed to the decks of whaling ships. Pirate ships were famous for
      carrying all sort of animals to have a supply of fresh meat, like a zoo.
      What I can say with assurance is that most mammal, with exception of
      primates, synthesise their own vitamin C. So in many accounts of near death from
      scurvy the more able sufferers fall upon fresh meat eating it raw, or very
      so nearly, such that that the more gentel survivors wrote with shame of
      having a taste for such raw meat. The very sick… their teeth being so
      loose as be pulled out by hand … were fed light broth. That would be the
      means of maximizing the useful vitimins available in meat, too.

      _Link to comment_ (http://disq.us/33620c)

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