Things to do Wednesday, Aug. 17: Food

Posted Aug. 16, 2011, at 12:52 p.m.

BELFAST — The abundant harvest garden, Kaler CSA, will be featured as the penultimate garden for this summer’s Belfast Garden Club Open Garden Days, 10 a.m.-4 p.m. Friday, Aug. at 93 Kaler Road. For information, call 338-3105 or 948-2815, email belfastgardenclub@gmail.com, or visit belfastgardenclub.org.

EDDINGTON — Trash Can Turkey Supper, seating at 5 and 6 p.m. Saturday, Aug. 20, at Comins Hall, 1387 Main Road. Turkey, stuffing, mashed potatoes, fresh gravy, veggietables, tossed salad, rolls and cranberry sauce, as well as homemade pies and cakes. $7 for adults and teens, $3 for children. Benefits Comins Hall renovation fund.

HANCOCK — Lobster Fest, 5-7 p.m. Friday, Aug. 19, at Tidal Falls sponsored by The Hancock Woman’s Club. Meal includes lobster, corn, coleslaw, assorted desserts and nonalcoholic beverages.

TRESCOTT — Make your own ice cream, sorbet or granita with French-born chef Andre Gamard, 9 a.m.-1 p.m. Saturday, Sept. 17, at Cobscook Community Learning Center, 10 Commissary Point Road. For information, fees and to register, call 733-2233 or visit www.thecclc.org.

 

SEE COMMENTS →

ADVERTISEMENT | Grow your business
ADVERTISEMENT | Grow your business

Similar Articles

More in Living