Things to do Wednesday, Aug. 10: Food

Posted Aug. 09, 2011, at 8:11 p.m.

BREMEN — Mid-Coast Audubon’s annual meeting and lobster bake, 10:30 a.m.-3:30 p.m. Saturday, Aug. 13, at Hog Island. For chapter members and their guests, cost is $40 per ticket and includes boat transportation, guided walk on the island, lobster, clams, potatoes, onions, corn, lemonade, coffee and dessert. BYOB. Reservations required by calling 563-3578 or by emailingl cgray025@gmail.com.

CAMDEN — “Foraging for Maine’s Wild Mushrooms; an Identification Class” with Greg Marley, 9 a.m.-3:30 p.m. Sunday, Aug. 14, at Merryspring Nature Center, Conway Road. Cost is $50 Merryspring members, $60 nonmembers. Advance registration is required; class size is limited. To register, call 236-2239. For information on the class, call 319-4556.

EDDINGTON — Trash Can Turkey Supper, seating at 5 and 6 p.m. at Comins Hall, 1387 Main Road. Turkey, stuffing, mashed potatoes, fresh gravy, veggies, tossed salad, rolls and cranberry sauce, as well as homemade pies and cakes. $7 for adults and teens, $3 for children. Benefits Comins Hall Renovation Fund.

HANCOCK — Lobster Fest, 5-7 p.m. Friday, Aug. 19, at Tidal Falls sponsored by The Hancock Woman’s Club. Meal includes lobster, corn, coleslaw, assorted desserts and nonalcoholic beverages.

TRESCOTT — Make your own ice cream, sorbet or granita with French-born chef Andre Gamard, 9 a.m.-1 p.m. Saturday, Aug. 13, and Saturday, Sept. 17, at Cobscook Community Learning Center, 10 Commissary Point Road. For information, fees and to register, call 733-2233 or visit www.thecclc.org.

 

http://bangordailynews.com/2011/08/09/living/things-to-do-wednesday-aug-10-food/ printed on October 1, 2014