May 21, 2018
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Things to do Wednesday, Aug. 3: Food

BANGOR — Wine tasting featuring Easterly Wine, 6:30-8:30 p.m. Thursday, Aug. 4, at State Street Wine Cellar, 195 State St. For information, call 262-9500 or visit

BREMEN — Mid-Coast Audubon’s Annual Meeting & Lobster Bake, 10:30 a.m.-3:30 p.m. Saturday, Aug. 13, at Hog Island. For chapter members and their guests, cost is $40 per ticket and includes boat transportation, guided walk on the island, lobster, clams, potatoes, onions, corn, lemonade, coffee and dessert. BYOB. Reservations required by calling 563-3578 or email

CAMDEN — “Foraging for Maine’s Wild Mushrooms; an Identification Class” with Greg Marley, 9 a.m.-3:30 p.m. Sunday, Aug. 14, at Merryspring Nature Center, Conway Road. Cost is $50 Merryspring members, $60 nonmembers. Advance registration is required; class size is limited. To register, call 236-2239. For more information on the class, call 319-4556.

ELLSWORTH — Edible Flowers and Edible Landscaping workshop with Hancock and Washington County Master Gardener Lavon Bartel, 11 a.m.-noon Saturday, Aug. 6, at Woodlawn Museum, Route 172. Workshop is free, but donations to Woodlawn are appreciated. For reservations and information, call 667-8671 or email

ROCKLAND — Maine Lobster Festival, Aug. 3-7, at Harbor Park. For information, admission fees and a full schedule of events, visit

TRESCOTT — Make your own ice cream, sorbet or granita with French-born chef Andre Gamard, 9 a.m.-1 p.m. Saturday, Aug. 13, and Saturday, Sept. 17, at Cobscook Community Learning Center, 10 Commissary Point Road. For information, fees and to register, call 733-2233 or visit


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