Things to do Wednesday, July 20: Food

Posted July 19, 2011, at 1:59 p.m.

BANGOR — Beer Brewing 101, free monthly beer brewing class, 5-7 p.m. Thursday, July 21, Central Street Farmhouse, 30 Central St. No registration required.

BLUE HILL — Blue Hill Historical Society annual tea fundraiser, 3 p.m. Tuesday, July 26, at Kalmia Knoll waterfront estate, 596 Parker Point Road. Females of all ages are welcome. Cost, $20; children under 12, free. For information or to RSVP, call 374-3277.

EDDINGTON — Chicken barbecue supper with all the fixings, seating at 5 and 6 p.m. Friday, July 22, at Comins Hall-Eddington Clifton Civic Center, 1387 Main Road, or Route 9. Cost, $7 adults; $3 children. All proceeds from this event will go toward the maintenance and improvement of the hall. Free concert featuring NEVAH at 7 p.m. For information, call 370-7377 or visit www.cominshall.org.

PITTSFIELD — Central Maine Egg Festival, July 19-23, celebrating the central Maine egg industry in conjunction with the local Kiwanis Karnival. For information and a schedule, visit www.wix.com/centralmaineeggfest/centralmaineeggfest.

ROCKLAND — Maine Lobster Festival, Aug. 3-7, at Harbor Park. For information, admission fees and a full schedule of events, visit www.mainelobsterfestival.com.

SKOWHEGAN — The Kneading Conference, July 28-29, followed by the third annual Artisan Bread Fair on Saturday, July 30, Skowhegan State Fairgrounds. For information and a schedule, visit kneadingconference.com.

TRESCOTT — Make your own ice cream, sorbet, or granita with French-born chef Andre Gamard, 9 a.m.-1 p.m. Saturday, Aug. 13, and Saturday, Sept. 17, at Cobscook Community Learning Center, 10 Commissary Point Road. For information, fees and to register, call 733-2233 or visit www.thecclc.org.

http://bangordailynews.com/2011/07/19/living/calendar/things-to-do-wednesday-july-20-food/ printed on December 17, 2014