Comments for: Chicken barbecue pit master to retire tongs and mitt

Posted June 27, 2011, at 6:14 p.m.

THOMASTON, Maine — Volunteer Bill Hahn has seen to it for 25 years that the chicken barbecue at the 4th of July celebration is ready  to serve  350-400 dinners as soon as the parade ends at noon. This year will be his last. The 4th of July committee will give …

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