Comments for: Taking guacamole to a new level with seafood

Posted June 07, 2011, at 11:45 a.m.

Classic guacamole is already amazing. Add heaps of marinated crabmeat and shrimp or lobster (or be crazy and use both), and now you have a bowl of comfort truly worthy of being served to Dad with a mound of tortilla chips on Father’s Day. This recipe from Roberto Santibanez’s “Truly …

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